At this Northern Italian steak house, open since 1939, skilled chefs present steak-house fare in a dining room with cherry-wood furnishings.
Globally-inspired bistro serves up elegant steakhouse cuisine and pours an impressive selection of European wines.
Authentic and seasonal Italian food is served within the award-winning restaurant
Chicken, shrimp, steak, scallops, and more seared on sizzling hibachi grills; appetizers include edamame, shumai, and tempura
Wash down dinner with wine or whiskey cocktails and enjoy a pair of house blend cigars as you digest
Chefs cook right in front of diners at this Hibachi restaurant in Novi, which serves Japanese comfort food, such as teriyaki filet mignon
Tableside griddles sizzle with hibachi-style beef and seafood or sushi rolls filled with shrimp tempura and adorned with spicy tuna
Eatery dishes out savory and sweet crepes with ingredients like fire-roasted peppers, ham, white chocolate, Nutella, goat cheese, and fruit
Chefs prepare whole wings, crispy fried fish and shrimp, and traditional Southern sides like okra, mac n’ cheese, and cole slaw
Cooks customize spiciness to diners’ preferences in Thai dishes such as yellow curry, pad thai, and basil fried rice
Scents of beef, smoked bacon, sweet-potato fries, and cold brews fills the room
Eatery featured in New York Times serves up St. Louis–style ribs and Michigan craft brews under the glow of 30 flatscreen televisions
Traditional American food such as handmade burgers, hand-dipped shakes, and all-beef hot dogs
Burgers made from antibiotic-free beef locally-sourced from small businesses and farms, plus hand-cut fries and premium shakes
Crepes with roasted mushrooms, ham and brie, or chocolate and banana alongside French standards at an eclectic café or enchanting patio
Delicious thai cuisine served with love and fascination
Half-pound burgers on kaiser rolls, beer-battered cod, zesty pastas, and pizzas made with homemade sauce and cheese
Freshly caught salmon and shrimp top the menus at this effortlessly elegant eatery helmed by an award-winning chef
African and Caribbean recipes create traditional vegetable soups, jerk chicken rice dishes, and meat pie with seasoned beef
Menu includes vegetable samosas, lamb keema curry, onion naan, shrimp biriyani, chili-cheddar salmon, chicken tikka, and eggplant masala
Texas beef and Gulf of Mexico seafood pair up in Tex-Mex recipes that include blue corn tamales, avocado eggrolls, and fried tomatillos
South American coffee beans liven up specialty coffee drinks and tea, which pair well with muffins, scones, and sweets.
Omakase chef crafts innovative entrees with seasonal ingredients and seafood.
Casual fine dining cuisine ranges from five-spice calamari to avocado crab cake BLTs to pecan-crusted chicken breast
Rachael Ray’s pick for best pierogies in Michigan, organic ground salisbury steak, and pork tenderloin topped with blue cheese
Menu of classic Mediterranean and Middle Eastern cuisine; choose from eight locations at purchase
Homestyle restaurant offers up a wide variety of southern fare, menu includes biscuits and gravy, corned beef hash, baby back ribs, and more
Sample dishes made from fresh, seasonal ingredients such as roasted chick peas, mac ‘n’ cheese, and coconut shrimp
Stop into the retro deli for the shop’s popular reubens, paired with a deli pickle, potato salad, and coleslaw
Family-owned Middle-Eastern eatery serves up a variety of spiced meats in the traditional kabob style alongside other Mediterranean delights
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 2/28/17. Full details: gr.pn/promofaq