Wine Bars in San Francisco


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  • Noeteca
    Noeteca‘s owners spent their lives looking forward to running their own restaurant, so it’s no surprise that the French-inspired tapas spot feels comfortable in its own skin from early morning meals until late into the night. During the day, Noeteca seems like a cafe, where patrons sip on international coffees from local roasters brewed by the cup or for personal-sized French presses. At brunch menu, familiar dishes share space with ambitious French-inspired offerings—the croque monsieur becomes a croque Napoleon with slices of bread pudding layered with black forest ham and emmantaler. When the weather is nice, guests can wander out to a patio colored by a flower and herb garden to learn the sun’s secret handshake. As evening falls, candlelight fills the dining room and guests switch their focus to wine. The award-winning list includes more than 30 varieties, each available by the glass or half-glass. For dinner, patrons can build their own cheese plates or share a tarte flambèe, Alsatian flatbreads the San Francisco Bay Guardian said have “a lovely thin, blistered crust that was a bit softer and more luxurious than a typical pizza crust”.
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    1551 Dolores St.
    San Francisco, CA US
  • Food Inc. Trattoria
    Food Inc. Trattoria seeks its inspiration from near and far. Beginning with as many locally sourced ingredients as possible, the eatery's chefs prepare seasonally rotating selections of pan-Mediterranean bistro cuisine. Menu Buzzwords Organic: A toasted baguette cradles organic mixed greens, spicy lamb sausage, and roasted-pepper aioli. Seasonal: Whenever they are available, fresh figs appear in a salad of mixed greens with sweet Italian gorgonzola and walnuts. Vegan: Creamy hummus and avocado, crisp cucumbers, asparagus, and tomato are sandwiched between slices of seeded whole-wheat bread, creating a vegan-friendly dish. Homemade: Chefs hand make each piece of ricotta gnocchi before cooking the dumplings and adding prosciutto, peas, and cream sauce. The Wine Cellar Rather than stick with just the basics, Food Inc. Trattoria's wine buyer hopes to introduce diners to lesser known varietals and winemaking regions. Greek moschofilero, French picpoul de pinet, and a ros? of Californian carignan represent a few choices from the everchanging list. The staff eagerly recommends bottles to share with a group of friends or newly discovered spirit animals.
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    2800 California St
    San Francisco, CA US
  • Candybar
    Of all the hooting and victory dancing coming from the group in the corner booth, only half of the commotion is a result of the game of Sorry! the group is immersed in. The other half occurs during breaks in the action when the competitors dig into the decadent morsels in front of them?desserts forged from ingredients such as rum mascarpone cream and homemade marshmallow. Evenings of spirited merrymaking capped with sweet treats are standard at Candybar, where seasoned pastry chef Cathleen Li handcrafts a rotating menu of cakes, ice creams, and sorbets. To complement Li?s signature desserts, mixologists further tantalize taste buds with inventive cocktails, such as the strawberry kiss. Throughout the candlelit dining room, minimalist bulbs dangle from ceiling tracks, casting dancing shadows across plush red couches, black-and-white damask poufs, and contemporary artwork. A collection of board games infuses the dessert lounge?s chic atmosphere with a touch of whimsy and encourages good-natured rivalries between friends or high-stakes games to determine who gets the last bite of the ice-cream sundae.
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    1335 Fulton St.
    San Francisco, CA US
  • Nectar Wine Lounge
    For the freshest Californian fare, head over to San Francisco's Nectar Wine Lounge. For conscientious eaters, Nectar Wine Lounge has plenty fresh and healthy items on the menu. For those searching for something other than a beer or cocktail, be sure to scan the wine list. The bar also provides TVs in the bar area, so you can stay entertained with your drink of choice. Ideal for birthday parties or other large get-togethers, Nectar Wine Lounge has all the room you'll need to be comfortable. Sit outside at Nectar Wine Lounge and soak up the sun on those nice summer days. Stay connected at no cost thanks to Nectar Wine Lounge's wifi. Weekend visitors to the bar are well advised to take advantage of the reservation system — crowds tend to pack the place on Fridays and Saturdays. Show up in sneakers or a suit at Nectar Wine Lounge, where dining in comfort is of utmost importance. Guests of Nectar Wine Lounge's Steiner St location can park their vehicles on the street. Nectar Wine Lounge is a mid-priced establishment, with the average meal costing under $30.
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    3330 Steiner St
    San Francisco, CA US
  • Lolo
    Loló: A User’s Guide Jaliscan-Californian Cuisine | Local Ingredients | Vegetarian and Gluten-Free Dishes | Agave Bar | Quirky Decor Sample Menu Appetizer: guacamole Entree: shrimp-and-rock-fish ceviche Drink: the mezcal- and orange-liqueur-based Lorenita The Vibe: Every nook and cranny is bright and kitschy, with decorations ranging from plaid wallpaper to dozens of paper boats to buckets repurposed as chandeliers. The wild decor makes it a good spot for a first date because, according to UrbanDaddy, you "won’t lack for things to talk about." Loló gets its style sense—and name—from co-owner and artist Lorena "Loló " Zertuche. When to Go: You can celebrate the end of the week—or mourn the upcoming weekdays—with lunchtime cocktails served 11:30 a.m. to 3 p.m. Friday–Sunday. Brunch is also served on those days, from 11:30 a.m. to 5 p.m. High Praise "A meal at Loló is an otherworldly experience that overloads the senses in the most delightful way." — SFGate "The gorditas, in a mezcal barbecue concoction, were deep, earthy and sweet, improved by the satisfying crunch of cabbage slaw." — San Francisco Examiner Vocab Lesson Ceviche: fresh, raw fish marinated in citrus juices and various seasonings. Mezcal: a distilled Mexican liquor made from agave plants that possesses a smoky, peppery taste that’s often masked with sweeteners and flavoring. If You Can't Make It, Try This The owners also run Loló Cevichería (3230 22nd Street), which focuses on ceviche, along with some Loló menu favorites.
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    3230 22nd St
    San Francisco, CA US
  • Wine Jar
    Wine Jar: A User’s Guide Globetrotting Wine List | Artisanal Snacks | Intimate Neighborhood Bar | Specialty Beers Sample Menu Wine: C Nagy 2010 Pinot Noir Snack: Spanish manchego cheese made with sheep’s milk Beer: Hop Ottin' IPA Dessert wine: Salt of the Earth 2010 ‘Flore de Moscato’ Vibe: elegant, yet unpretentious. Dim lighting softly illuminates the full bar, and framed black-and-white art add subtle panache to the walls. When to Go: Tuesday night for wine tastings from 6 p.m. to 9 p.m. Where to Sit: one of the comfy couches that speckle the laidback space. If you and your party are looking for a bit of privacy, however, request the long, bench-lined nook that can be set apart from the main room by curtains. Inside Tip If you plan on bringing a date, which many Yelp! reviewers suggest, be sure to stop by on Wednesday from 4–7 p.m. That’s when Wine Jar holds its weekly “Date Night” special, giving out free cheese plates with the purchase of a bottle. While You’re in the Neighborhood Before: Catch up on buzz-worthy indie flicks by catching a matinee at the Sundance Kabuki Cinema (1881 Post Street) After: Put that wine-induced euphoria to use by grooving to one of the live blues, funk, or soul acts at Boom Boom Room (1601 Fillmore Street), a cocktail lounge and venue modeled after the old-fashioned juke joints of yore.
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    1870 Fillmore St
    San Francisco, CA US

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