Stop by Box Kitchen in San Francisco for flavorful fare and refreshments.
Score quick and easy seating for groups of any size at Box Kitchen.
Volume at this restaurant can reach upper decibels, so come prepared to raise your voice to be heard.
Perfect for an after-work outing, Box Kitchen won't require you to change outfits before dining as the dress here is super casual.
With food this good, you'll be running into this restaurant to pick it up yourself.
The restaurant also offers catering if you want to bring the flavors of Box Kitchen to your next party or event.
Whether you are looking for street or lot parking, Box Kitchen is close to both.
If your preferred mode of transit is of the two wheel variety, you're in luck — there's tons of bike parking outside the restaurant.
Keeping dinner under $20 is no small feat, but it is entirely possible at Box Kitchen.
Box Kitchen happily accepts all major credit cards as a form of payment.
Toronado: A User’s Guide
Craft Beers | Drafts and Cans | Early-Afternoon Hours | Outside Food Welcome | Nationally Renowned Dive Bar
Double IPA: Russian River’s Pliny the Elder
Barleywine: Anchor’s Old Foghorn
Dark lager: Moonlight’s Death & Taxes
Soft drink: Lost Coast Draught Root Beer
When to Go: Try planning your visit to coincide with the the annual Barleywine Festival, when bartenders devote all of their taps to this strong, fruity ale.
While You’re Waiting: Scan the menu that hangs above the bar. It’s best to have an order in mind by the time you reach the bartender—the staff can be a touch surly.
By the Numbers
More than 50 microbrews
About 100 bottled beers
The Vibe: Toronado definitely gives off a divey vibe. Its walls are covered with antique beer signs, and old draft handles look down from the ceiling like the ghosts of pints past.
Toronado lets patrons bring in outside food.
Make a beeline for the ATM since this bar only accepts cash.
Come earlier in the day to beat the large crowds.
In the Press
Anthony Bourdain visited the bar for his show The Layover, saying “daytime drinking is a tradition here, as it is in any great city.
Esquire magazine calls Toronado’s drinks “hardcore.”
While You’re in the Neighborhood
Before: Order a bratwurst at Rosamunde Sausage Grill (545 Haight Street), and bring it with you to the bar.
After: Take a class in night photography or darkroom techniques at Harvey Milk Photo Center (50 Scott Street).
If You Can’t Make It, Try This: Play pinball between beers at Lucky 13 (2140 Market Street).
Hood Grub at The Broken Record: A User's Guide
Organic, Sustainable Bar Food | Four Roses Bourbon on Tap | 300 Types of Whiskey | Outdoor Seating
Appetizer: tempura-fried asparagus with Sriracha-buttermilk dressing
Finger food: Totine—tater-tot poutine with Niman Ranch braised short rib, gravy, and queso fresco
Dessert: cinnamon-sugared apple pie served in a mason jar with honey granola and organic ice cream
The Backstory: The Broken Record's kitchen has been reinvented a handful of times in recent years, and the latest iteration—Hood Grub—serves up organic, sustainable bar food created by Chef Michael Nguyen. Though a few staples from the old kitchen make an appearance, including the much-loved sweet-potato tots, most of the menu is new.
There are no servers here; simply make your way to the back of the bar and place your order at the window.
Even though Hood Grub’s in a bar, you don't have to be 21 to visit.
The bar and restaurant are cash only, so don't show up with just a credit card or a goat for barter.
While You’re Waiting: Explore the bar area’s amenities, which include pool tables, TVs, dartboards, and beer. However, it’s the whiskey selection that really sets the Broken Record apart. If the Four Roses bourbon on tap doesn't catch your eye, consider pours of rare whiskies such as Macallan Speymalt 35 year and Glenrothes 1972.
If You Can’t Make It, Try This: Hood Grub's owners and chef are also the masterminds behind the casual New American eatery the Vine (37533 Niles Boulevard, Fremont).
Elixir: A Timeline
Only a few years after the Gold Rush began, San Francisco residents were getting their drink fix at the corner of 16th and Guerrero. Though the saloon is one of the oldest continually operating bars in the city, today’s menu would appear alien to yesterday’s patrons, with its organic spirits, “low impact” drinks with less alcohol, and dizzying selection of more than 300 whiskeys. Read on to follow the saloon’s journey from 19th-century watering hole to modern-day hotspot.
1858: Elixir sprouts up at 16th and Guerrero, making it the first—and only—business to ever occupy that corner.
1906: The earthquake destroys the original bar, but owner and prominent city lawyer Patrick J. McGinnis has it rebuilt on the same spot.
1920–1933: What Prohibition? During these years, Elixir lists itself as a “Soft Drink Parlor” in the city’s business directory.
1933: Post-Prohibition renovations include the stockroom’s conversion to a women’s bathroom, signalling a social shift in American bar culture.
1940: The bar is renamed the Hunt-In Club, the first of multiple owner-driven name changes over the next five decades.
1985: Members of the Latino LGBT community frequent this spot, calling it Club Corona or La Bandita depending on who you ask.
1990: With a new name—Jack’s Elixir Bar—and a new focus—microbrews—the bar boasts more than 60 beers on tap.
2003: Jack’s undergoes a thorough renovation that includes new taps, an emphasis on tequila, and a pared-down name: Elixir.
2009: Bartender and owner H. Joseph Ehrmann speaks at the Museum of the American Cocktail in New Orleans as an authority on San Francisco–style drinks.
Four Things to Know about Mauna Loa Club
At Mauna Loa Club’s half-circle bar, amicable bartenders pour craft and domestic brews from a line of taps while, further in, the sounds of clacking pool balls and arcade games reverberate off weathered wood-paneled walls. Here’s a few tips to keep in mind before your visit to this friendly and unpretentious neighborhood bar.
Credit cards are no good here. Fortunately, there’s an ATM available for patrons who forgot to bring cold, hard cash.
There’s plenty to do besides warm the stools. In addition to watching the big game on TVs above the bar, guests can settle scores at the pool table, or venture further into the cozy confines to play foosball, basketball, arcade games, or Metallica pinball.
There’s more to the building than the bar. Though the bar area dominates the club’s front entrance, guests who delve deeper into the Mauna Loa Club will find a wealth of places to cozy up with a beer or cocktail, from a secluded booth on the side to a small beer garden out back.
There’s no need to be a stranger. The space is long and narrow, which makes it easy to grab a stool next to a stranger and make a new friend or pool partner.
Four Things to Know About Bender's Bar & Grill
Bender's Bar & Grill is classic dive bar that really appeals to the biker crowd. But instead of the leather-clad, Harley-Davidson-riding type, they’re a more Schwinn-friendly establishment. Read on to learn more:
They’ve got plenty of parking for your bike. Bike racks abound inside the bar itself so you can keep an eye on your ride while enjoying a beer.
All beef burgers are infused with whiskey and bacon chunks.
More than half the menu is vegan-friendly. Though the menu jokes that patrons can “piss off a vegan” by adding bacon and cheese to any burger, their vegan and vegetarian options are plentiful, including seitan tacos and sandwiches.
You can look for familiar faces on the wall of photo-booth strips behind the bar. If you don’t spot a friend or two up there, check out the bar’s creative use of confiscated fake IDs, which decorate one of the tables.
There’s plenty of entertainment every night of the week. If there’s not a live show or free backyard barbecue, you can always make use of the pool tables or pinball machines.