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Skillful chefs serve aged Angus steaks alongside burgers, stuffed chicken breasts, and seafood dishes in a British-club-style dining room
Japanese cuisine with over two decades of service offers an amalgamation of the dishes including inventive additions such as mango or cheese
Pizzas crafted with housemade dough and secret-recipe sauce; garlic bread topped with cheese
Indian deli selling meats like lamb and goat and traditional dishes like curry and briyani, as well as beverages like lassis
Build-your-own bowls with traditional and creative ingredients like tuna and pineapple or shrimp and corn
Down-south favorites that feature a consistent buffet of various foods, along with an ever-changing menu of daily Southern specials
Guests can enjoy tavern-style food and drinks in a friendly environment
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