$39 for a French lunch for two ($61.
Three-course dinner for two includes soup or salad, a French special, and a dessert.
Massive pizzas topped with ingredients such as Louisiana hot sausage, sun-dried tomatoes, and fresh green onions
Eatery dishes out chicken piccata, linguine with clams, meatball sandwiches, gnocchi, cheesy garlic bread, and pizza
Eatery with 57 years of tradition built its reputation by making pizza out from the scratch using exclusively fresh ingredients
All-you-can eat Brazilian meats carved at your table, plus a buffet of salads and sides
Hand-tossed pizzas slathered with sauce made from vine-ripened, California-grown tomatoes
Long-running pizza joint kneads housemade dough and tops it with specialty sauces, gourmet toppings, and fresh-cut veggies
Italian entrees combine all walks of pasta with meat sauce, alfredo, or marinara; stuffed manicotti and cannelloni come out bubbling hot
Chefs marinate chicken in herbs before roasting or grilling it, as well as prepare falafel sandwiches and other Mediterranean dishes
Fresh seafood stars in dishes such as fried cod and chips, Cajun-spiced shrimp, and king crab legs
Waterfront restaurant serves delicious dishes such as char-grilled filet mignon, pan seared shellfish fettuccine, chicken dijon, and more
Fresh fish, creative sushi, a raw bar, and hearty steaks and roasts at this upscale restaurant overlooking the bay
Cajun dinner cuisine includes crab in garlic butter boil, lobster in signature hurricane sauce, and oysters on the half shell
Contemporary trattoria introduces diners to an all-Sicilian menu, with handmade pastas, pizzas, and constantly changing antipasti
Family-owned restaurant has been in business for over 60 years and has heritage in fishing industry dating to 1898
Diners enjoy classic American fare with dishes such as a hearty seafood salad, a decadent bacon-wrapped meatloaf, or a timeless Caesar salad
Fettuccine alfredo, pan-seared chicken, and pepperoni pizza served in a waterfront restaurant with views of the Oakland–Alameda Estuary
The hearts then can be marinated, sautéed, or used in a number of French and Italian specialties.
Native Sicilian smothers thin-crust pizzas with mozzarella and pairs those with classic Italian pastas
Restaurant founded in 1976 seeks to emulate old-style chop- and steak-houses
Pizza place with over 30 years in the business serves classic, deep-dish, Chicago-style pizza
Traditional Italian dishes such as risotto and penne puttanesca, as well as pizza made with hand-tossed dough
Dinner menu features new york sirloin steaks, slow-roasted prime rib, and filet mignon medallions au poivre with pepper cream sauce
Mediterranean food with Californian influences, such as shawarma sandwiches, salmon kebabs, and döner kebabs wrapped in crisp flatbread
Dine on beef bourguignon, wienerschnitzel, or petrale sole while sipping prosecco and watching the sun set over the harbor
100 year-old steakhouse serves mesquite-broiled steaks, prime rib of beef, lobster, and daily fish dishes overlooking the San Francisco Bay
This Asian fusion barbecue restaurant specializes in seafood including clams, oysters, and prawns, that guests cook on tabletop grills
East Coast–style pizza made with homemade sauce and complemented by salads and hoagies
Fresh local ingredients mix with seafood entrees and chicken smothered in piri-piri pepper sauce
Ethnic restaurants provide a taste of variety for everyone not lucky enough to travel frequently or secretly live in the United Nations food court.
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 2/28/17. Full details: gr.pn/promofaq