Fresh fish, creative sushi, a raw bar, and hearty steaks and roasts at this upscale restaurant overlooking the bay
Fresh seafood stars in dishes such as fried cod and chips, Cajun-spiced shrimp, and king crab legs.
Cajun dinner cuisine includes crab in garlic butter boil, lobster in signature hurricane sauce, and oysters on the half shell
Family-owned restaurant has been in business for over 60 years and has heritage in fishing industry dating to 1898
This Asian fusion barbecue restaurant specializes in seafood including clams, oysters, and prawns, that guests cook on tabletop grills.
Dine on beef bourguignon, wienerschnitzel, or petrale sole while sipping prosecco and watching the sun set over the harbor
Fresh local ingredients mix with seafood entrees and chicken smothered in piri-piri pepper sauce.
Pair drinks with seafood such as shellfish stew and steamed crabs and chophouse dishes such as new york strip and filet mignon steaks.
In a registered San Francisco landmark, chefs create locally inspired cuisine with local seafood and seasonal produce.
Serving the community for 15 years with mouth watering entrees including Paella Marisco, Braised Boneless Short Rib, and Rack of Lamb
$50 worth of steak and seafood for two people or more, valid Sunday–Thursday.
A visit to this place with an amazing atmosphere allows for an unforgettable dining experience
Chefs fold fresh and deep fried fish into rolls, creating a lobster salad roll with mango and an eel roll crowned with a lemon peel
Thai cuisine including seafood, fresh meat, and vegetarian dishes, with customizable spice levels to suit any taste.
All-you-can eat Brazilian meats carved at your table, plus a buffet of salads and sides
Authentic Burmese cuisine, such as okra egg curry and chicken biryani, are served fresh daily using original spices
Eatery featured in Saveur serves saffron-infused paella and other traditional eats
Vegetarian dishes and seafood plates cooked in spicy szechuan sauces such as sweet ‘n’ sour “pork, mapo tofu, and shrimp in black bean sauce.
Enjoy Chinese cuisine filled with the numerous flavors of the Orient
Waterfront restaurant serves delicious dishes such as char-grilled filet mignon, pan seared shellfish fettuccine, chicken dijon, and more
Authentic Thai food, such as pad thai, pad se ew, and Thai curries, are served fresh daily
Diners enjoy classic American fare with dishes such as a hearty seafood salad, a decadent bacon-wrapped meatloaf, or a timeless Caesar salad.
Try creative fusion rolls like the Hawaiian with macadamia nuts or the Mexicano topped with avocado sauce; hot entrees include foie gras
Menu features specialties from Singapore and Malaysia, including curry chicken, mango prawns, and nasi lemak, a coconut rice dish
Traditional Provençal cuisine such as confit duck, seared filet mignon, and mushroom soufflé, ending with sweets such as banana flambé
Traditional hot pots with varying spice levels simmer away; Chinese menu also offers fried rice, general tso’s chicken, and other favorites
At this sushi-focused spot, munch on a variety of fresh rolls, including vegetarian options, or try a hot pot or donburi
A headchef serves a variety of traditional Chinese cuisine’ dishes including chicken meals, tofu soups, and seafood.
Modern Filipino cuisine including lumpia shanghai, lechon, and pinakbet at storefront eatery with colorful decor
Kincaid’s is also known for their seafood dishes.
Customers enjoy Asian fusion cuisine at this local Fremont restaurant
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 2/28/17. Full details: gr.pn/promofaq