Locally and regionally sourced ingredients star in upscale American plates, paired with local craft beers and wines
Staff shave off portions of flank steak, barbecue chicken, and Brazilian sausage at your command; includes sides and salad bar
Mediterranean eatery serves up shareable small plates, flat breads, pasta dishes, and more
Customers can enjoy traditional American food, such as wing, BBQ, or burgers while sipping on various drinks
Upscale American cuisine, including steaks, seafood, and pasta, served in restaurant with scenic views
From the merchant: Lomo Saltado is made with NY Strip steak, Ceviches; Catch of the Day and Rotisserie Chicken all natural, no hormones .
Guests can enjoy signature Couture Pops, as well as candy goblets, sweet and savory crepes, and more
Overstuffed deli sandwiches, build-your-own burgers, and an all-day breakfast menu at this Manhattan-style eatery
Cajun options include jambalaya, a Creole burger topped with andouille sausage, and po’boy sandwiches
Wood-fired appetizers pizzas topped with sweet Italian sausage, penne, or breaded chicken served alongside shrimp linguine and skirt steak
Pancakes, eggs, & waffles are served fresh in the AM, while Boar’s Head deli sandwiches & home-made salads steal the show in the afternoon
James Beard–nominated chef Peter X. Kelly whips up gourmet New American dishes such as grilled wild king salmon and roast duckling
Menu includes marinated pork souvlaki, chicken gyros, salmon wraps, falafels, greek salads, and lamb bacon gorgonzola cheeseburgers
Family-owned diner offering freshly-baked biscotti and complementary small bowls of pasta, along with an array of classic comfort foods
Eatery specializing in Greek dishes, like gyros and chicken souvlaki
Old-fashioned diner brings back the spirit of the 50’s while serving all-time favorite waffles, bacon and eggs, pancakes, and sandwiches
Over 200 sandwiches of spicy chicken, tender roast beef, and juicy grilled pork; waffle fries and breakfast wraps with turkey
From bratwurst to weisswurst, our guide gives you all the German sausage basics (and beer pairings!) you need to know to do Oktoberfest right.
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