The pan-Asian menu features dishes like Malaysian curry chicken, Japanese gyoza and sushi, Vietnamese pho, peking duck, shrimp and pad thai.
Color Dragon rolls stuffed with shrimp tempura and sprouts; sea eel sashimi; sizzling shrimp teriyaki
Plumes of fire erupt as showboating hibachi chefs put on a sizzling spectacle, cooking filet mignon, shrimp, lobster and teppanyaki veggies
Professionals prepare the stir-fry meal using the ingredients chosen by the customers
$30 for $50 worth of Japanese food for two or more, valid Sunday–Thursday.
Five-star hibachi restaurant and sushi bar offers some of the freshest and finest ingredients in Japanese-style dishes.
The dish is now entwined with Japanese culture, but in fact ramen was a fin-de-siècle import, as its original name—shina soba, or Chinese noodles—attests.
$30 worth of Japanese food and drinks for two or more, valid Sunday–Thursday .
Beautifully elaborate dishes garnished with real flowers and leaves include specialty sushi and pad thai
Menu of Asian cuisine presents choices of sushi, hibachi entrees, rice and noodles, and Thai
Menu includes Gyoza, salmon rolls, udon noodles, steak teriyaki, sashimi, chicken tempura, and spicy yellowtail rolls
16-course dinner with sake pairings at innovative restaurant lauded for sustainable sushi
Amid wood-paneled walls & old-time photographs, waiters ferry fresh clam & mussel starters to tables along with veal, pasta & filet mignon
Seafood praised by New York Times and Hartford Courant includes oysters, Scottish salmon, rib eye, and chicken piccata
Gorgeous all season sunsets and a roomy bar to keep you warm. Enjoy fresh seafood and more with menus changing weekly
Traditional Thai dishes include pad thai, curry. spring rolls, shrimp tom yum, and chicken coconut soup
Grilled to order steaks and fresh seafood have been served inside in a replica farmhouse that boasts a 44 year dining tradition
This established seafood spot serves up dishes such as grilled salmon, fish and chips, hand-cut Angus steaks, and more
Eatery specializes in authentic Sichuan and Cantonese fare and serves four-course meal of soup, noodles or rice, entrees, and desserts
The restaurant offers a wide variety of dishes including seafood, burgers, hot dogs, and many more
Choose from more than a dozen cuts of meat, served tableside from a giant skewer; includes unlimited sides, and salads
Chicken satay served with tangy peanut sauce, tom kha kai soup made with coconut milk and lemongrass, and panang curry with choice of meat
Delicious Brazilian steakhouse cuisine made from fresh ingredients, roasted over a charcoal fire
Find some friends and head to the winery’s beach for a Saturday-night clambake
Enjoy an all-you-can-eat sampling of fresh meats and vegetables
Authentic Thai restaurant with kitchen staff from Thailand, offering traditional and modern Thai cuisine using the freshest ingredients
Fine seafood right by the shore
Seven types of curry prepared with one of nine proteins; MSG-free grilled salmon, marinated-beef stir-fry, and noodle dishes
Chefs prepare ginger-soy-glazed salmon and oven-roasted lamb in Victorian homestead amid antiques
Customers can enjoy meals prepared right before their eyes, with a wide choice of sauces and ingredients
Customers can head in for Sunday brunch or a midday meal any day; pizza meals pair slices with wine and appetizers or salad
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 2/28/17. Full details: gr.pn/promofaq