Weekly rotating menu of contemporary French cuisine at AAA Four Diamond Award–winning restaurant lauded in New York Times.
Gourmet crepes stuffed with ingredients like strawberries and Nutella or Oreos and marshmallows
Family-owned European-style café serves rich coffee and tea alongside sweet pastries and decadent chocolates
A staple in the area for 14 years, Village Bistro Restaurant and Bar serves Spanish, Mediterranean, and French Cusine for lunch and dinner.
Every Friday night at 7 p.m., rock and roll pianists battle it out with a bit of comedy at upscale casual restaurant; song requests accepted
... yogurt-based sauce has a creamy texture, garlicky bite, and hint of acidity that add zip to gyros and grilled meats, or stand on their own when served as a dip for warm pita in Turkish and Greek restaurants.
Delicious pizza and burgers at an establishment run by brothers who have been in the business for more than 25 years
Enjoy the dining room and patio while the pizzeria prepares red and white pizzas crowned with creative toppings
Classic Italian entrees, such as clams and calamari in a fra diavolo sauce, veal marsala, and gnocchi, pair with glasses of wine
Fine seafood right by the shore
Working from a menu written entirely in Italian, passionate chefs prepare classic recipes with authenticity and attention to detail
Enjoy thin-crust pizzas cooked in a coal brick oven, customized with fresh toppings
Choose from more than a dozen cuts of meat, served tableside from a giant skewer; includes unlimited sides, and salads
From the merchant: Our family style restaurant brings you a piece of Italy with fresh traditional home-style cooking.
Charming eatery with rooftop dining serves up old-world Italian dishes, including wood-fired pizzas, wild-boar pappardelle, and bruschetta
Steps away from the Long Island Sound, Chef Clyde Ripka whips up seafood staples, burgers, and laidback beachside fare
Pizza, chicken wings, salads, and other Italian favorites are prepared using unique spices and available for carry-out or delivery
Meals might start off with burrata paired with prosciutto or mussels before black pasta with lobster or veal chops land on tables
Authentic Italian cuisine includes housemade bolognese and other pastas, hearty grilled pork chops, zuppa di clams, and dry-aged porterhouse
The restaurant treats diners to Old-World Italian cuisine such as crisp neapolitan-style pizzas and penne pasta
Broiled shrimp, Atlantic salmon, ribeye steak and more
This Papa John’s location offers pizza with a wide variety of toppings, breadsticks, and more
Hand-tossed pizzas slathered with sauce made from vine-ripened, California-grown tomatoes
Italian eatery serves wood-fired pizza and a range of classic and creative pastas, many of which feature playful homages to music legends
A modern Greek fast-casual restaurant serves fresh gyros, souvlaki, salads, and more
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 2/28/17. Full details: gr.pn/promofaq