Fine seafood right by the shore.
Steps away from the Long Island Sound, Chef Clyde Ripka whips up seafood staples, burgers, and laidback beachside fare.
Broiled shrimp, Atlantic salmon, ribeye steak and more
Marvel at a literally blazing show of culinary acumen as hibachi chefs create tasty meals before your eyes on table-top grills
Choose from more than a dozen cuts of meat, served tableside from a giant skewer; includes unlimited sides, and salads
Wide array of pan-Asian staples including hibachi-grilled steak, tamarind duck, and rock shrimp tempura
Dozens of sushi rolls made with squid and fatty tuna, plus hibachi meals of steak, shrimp, and salmon, all served in a grand former theater
TruNORTH Tavern & Table dishes up both traditional and New American fare, from burgers to steak, seafood and more.
Chic restaurant crafts eclectic Asian- and Caribbean-inspired cuisine & specializes in corporate catering
Award-winning Asian bistro chain fills its menu with sushi, noodle dishes, and grilled entrees in a high-energy atmosphere
16-course dinner with sake pairings at innovative restaurant lauded for sustainable sushi
Soft shell crab and lobster tempura are fashioned into sushi rolls; filet mignon and lobster are seared hibachi-style at tableside grills
Prix fixe dinner with choice of prime, dry-aged steaks or fresh seafood, as well as appetizers, dessert, and wine in an elegant steakhouse.
Chefs hibachi grill steak and chicken in an entertaining display; sushi chefs craft unusual rolls with salmon, lobster, and fried bananas
Fresh sushi, sashimi, and hand rolls are prepared with artistry, along with other authentic Japanese cuisine options
Weekly rotating menu of contemporary French cuisine at AAA Four Diamond Award–winning restaurant lauded in New York Times
Dozens of sushi rolls join Chinese, Japanese, and Thai dishes at lounge lit by red drop lighting where soft jazz filters through the air
Sushi restaurant is known for its modern interpretation of classic dishes, and uses only high quality ingredients
Gourmet crepes stuffed with ingredients like strawberries and Nutella or Oreos and marshmallows
Family-owned European-style café serves rich coffee and tea alongside sweet pastries and decadent chocolates
Enjoy an all-you-can-eat sampling of fresh meats and vegetables
Every Friday night at 7 p.m., rock and roll pianists battle it out with a bit of comedy at upscale casual restaurant; song requests accepted
Enchiladas, tamales, tacos, and chili stews, prepared as they would be in Mexico and served at 11 festive locations
Restaurant featuring American cuisine offers packages that include food and a selection of drinks
Boneless tenders and other choice cuts of fried chicken paired with crispy fries and other sides
Enjoy authentic Jamaican dishes such as jerk chicken or pork, Escovitched Snapper, and more
This halal Indian restaurant serves a large variety of authentic dishes with plentiful options for meat-eaters, vegetarians, and vegans
Sweet and savory brunch options pair with bottomless brunch cocktails in turn-of-the-century style pub
Chef and owner Rene Lemus creates unique dishes based in Latin American culture
Vary the seasonings in tzatziki a bit, and you’ll get the Indian condiment raita, often served alongside chutneys at restaurants.