The Barking Frog serves American-style cuisine in the middle of Woodinville's Tourist District district.
The Barking Frog is one of the hippest BYOB spots in town.
This restaurant also operates a bar, so a round of drinks with dinner is not out of the question.
Families will feel right at home at this restaurant with its kid-friendly menu and atmosphere.
The Barking Frog is known for its happy hour, which includes food and beverages.
Sometimes it's hard to find space for everyone in your party, but The Barking Frog makes it easy. Book your room today.
For comfortable outdoor service, The Barking Frog sets up a seasonal patio.
Wifi here is on the house.
Live music is often featured for diners' enjoyment.
Reserve your table ahead of time if you're heading over to the restaurant on a Friday and Saturday — it can get quite crowded during the weekend.
Business casual attire is acceptable, so guests can let go of the "dress to impress" standard.
If time is of the essence, this restaurant's take-out option may be a better fit.
Bring the The Barking Frog's great food to your place.
Just come to us and park. No tickets, no fees, just a free convenient parking lot from us to you.
Bike parking is quick and easy at The Barking Frog.
Prices are a bit on the higher side, so this might be a good pick for a special night out.
Conveniently serving three main meals a day, the restaurant is a great place to eat at any time of day, but is best known for its evening menu.
Whether you're a party animal or an early riser, the restaurant will be open to serve you 24 hours a day.
The Barking Frog is a great place to go for lunch or dinner, so make your way over to the restaurant today and munch on an American classic.
So take your next meal to the next level and indulge in some great American eats at the highly-rated The Barking Frog.
So stop by The Barking Frog today and check out the creative takes on classic American dishes.
Four Things to Know About Italianissimo
A visit to Italianissimo may be one of the next best things to a trip to Italy. Authentic Northern Italian dishes brim with made-from-scratch pasta and spices straight out of the Old World, while the wine list reads as a who’s who of Italian vineyards with a handful of Napa Valley, Washington, and French wines rounding out the selections. Read on to learn more about this little slice of Italy in Woodinville:
The chefs take Italian food seriously. Adhering to the Italian notion that ”preparation of food is an expression of a unique passion for life,” the culinary experts here painstakingly craft homemade pastas and sauces with the same gusto that Italian chefs of yore did.
They cater to a variety of dietary preferences. In addition to the old fashioned staples, the culinary team whips up a decent selection vegetarian, vegan, and gluten-free offerings, including a gluten-free version of the fettucine primavera and a vegetarian-friendly fusilli puttanesca with corkscrew pasta, capers, olives, anchovies, tomatoes, and garlic.
The wine list is expansive, yet non-intimidating. Looking for a special feature from Italy? In the mood for a glass of syrah from Washington? No problem. The well-organized wine list comes with succinct descriptions of each variety, and a knowledgeable staff stand at the ready to steer wine novices in the right direction.
The space is ideal for a wide range of events. A private dining room can hold up to 20 people for an intimate dinner or celebration, while the lounge welcomes revelers with specialty cocktails and TVs for a more casual atmosphere.
Calling all peanut sauce lovers! Take a look at Irene's Family Thai Cuisine's Thai-style menu, and sample the highly-rated dishes everyone's buzzing about.
This place will leave you feeling satisfied no matter what kind of dietary needs you have.
Parents appreciate this restaurant's kid-friendly attitude, and little ones are often seen dining out with the adults.
Complimentary wifi is available as well.
Irene's Family Thai Cuisine is a good restaurant to dine with a small or large group.
Irene's Family Thai Cuisine's guests are no strangers to casual clothing, and sneakers are spotted around every corner.
The restaurant also offers catering if you want to bring the flavors of Irene's Family Thai Cuisine to your next party or event.
For the nights you just want to stay in and cozy up, order in great takeout or delivery from this restaurant.
Complimentary parking is provided in the lot next to Irene's Family Thai Cuisine.
Irene's Family Thai Cuisine's diners can store their bikes safely at the rack around the corner.
Short on cash? No problem. Irene's Family Thai Cuisine happily accepts all major credit cards.
Come see what all the hype is about and head to Irene's Family Thai Cuisine for star-studded Thai cuisine.
So if you're a curry fanatic or peanut sauce lover, Irene's Family Thai Cuisine takes casual Thai to the next level.
Everyone enjoys Thai food, and the food at Irene's Family Thai Cuisine will surely have you coming back for more.
The tastes and flavors of Thailand are waiting for you at Irene's Family Thai Cuisine, so head on over today and check out the great menu.
Every day at more than 770 locations, Jamba Juice proves that good nutrition can be both convenient and delicious. Since the beginning, the company has based its philosophy on choosing whole fruits and all-natural ingredients over artificial flavorings and preservatives. The menu is completely free of high-fructose corn syrup and artificial trans fats, and it makes additional accommodations for vegan and gluten-free diets.
Although Jamba Juice is serious about using wholesome ingredients, the company is a little more playful when it comes to the palate. Whole fruits and veggies can be blended into an extensive menu of great-tasting smoothies and freshly squeezed juices. But Jamba Juice’s commitment to keeping healthy eating simple informs its solid-food options, too. Customers can kick-start their morning with a steaming bowl of slow-cooked, steel-cut oatmeal, or stay energized throughout the day with six varieties of Energy Bowls: nutrient-rich blends of whole fruit, Greek yogurt or soy milk, and an assortment of dry toppings and fresh fruits.
In addition to nourishing and energizing the human body, Jamba Juice fights childhood obesity by sponsoring Team Up for a Healthy America. The initiative encourages fans to join the Team Up community of celebrities, athletes and other leaders committed to getting kids active—which they can do by visiting the main Jamba Juice website.
Load up on meatballs and marinara at Pasta Nova, and find out for yourself if the five-star ratings are up to par.
Quit fat and gluten at Pasta Nova, where low-fat fare and G-free offerings are the norm.
This restaurant patrons can also take advantage of the many drink options offered here.
Take the kids along too — this restaurant is a great spot for families with food that even little ones will love.
Weather permitting, come enjoy a wonderful meal outside at Pasta Nova.
Business casual attire is acceptable, so guests can let go of the "dress to impress" standard.
Carry-out is also available for those who prefer to enjoy this restaurant's cooking from the comfort of their own home.
Catering makes it easier to organize any event, and Pasta Nova will ensure that it is delicious.
Save time and money on parking when you take advantage of the open lot next door.
Make use of the luxurious bike racks at Pasta Nova.
Prices at Pasta Nova are moderate — most diners plunk down about $30 per meal.
Night owls will be happy to hear that the restaurant is best known for their evening menu, though breakfast and lunch are also served.
Whether you're a party animal or an early riser, the restaurant will be open to serve you 24 hours a day.
Visit Pasta Nova for great Italian food that is well worth the price.
If you're craving a taste of Italy, come on over to Pasta Nova and check out the flavorful menu options.
Build your own burger at The Herbfarm — this restaurant serves all-American food.
Whether you are looking for food low in fat or gluten-free, this restaurant is the place you want to eat.
With this restaurant's wide selection of refreshments available, you can tap into the drink menu early in the evening.
The Herbfarm is ready to help you throw the dinner party of your dreams!
The Herbfarm promotes formal attire, so you can finally get some use out of your favorite, dressiest dress.
It's time to gather up the party people. Serve them great food from The Herbfarm.
We understand parking is expensive. That's why we've got a parking lot for you. Spend your money on our delicious food and drink.
The Herbfarm makes bikers feel at ease with the multiple storage racks outside.
Fancy food can be a little pricey, but as The Herbfarm proves, it can be a little bit of heaven.
Visa, MasterCard, Discover, and American Express are all accepted.
The restaurant's got you covered whether you're hungry for breakfast, lunch, or dinner, but die-hard fans always opt for an evening meal.
For a dish just like mom made, you'll definitely want to stop by The Herbfarm's tasty restaurant.
For an exceptional menu of American food that is highly-rated by all who try it, call The Herbfarm today.
The Herbfarm takes American fare to the next level, so head on over today and try something new.
Where to get the best Pho in Seattle? What are the best Vietnamese Restaurants in Seattle? When it’s raining, a big bowl of pho is many things. It always hits the spot. It is always a good time for Pho Noodles. There are so many best Vietnamese restaurants in Seattle. Everywhere you go seems to be the next best pho in Seattle. The following restaurants list below are my favorites. They are tasty and hits the spot in their own particular way. Restaurants listed below are listed at random.Green Leaf Vietnamese Restaurant | 1684 Douglas Street, Victoria, BC V8W 2G5 | greenleaftaste.comIf you are looking for a Vietnamese restaurants with something more than just a bowl of Pho, than Green Leaf will soon become your old favorite. The restaurant is tiny and perhaps underwhelming, but they sure make a mean Banh Xeo savoury crepe stuffed with shrimp. If you are tired from pho noodles, Green Leaf has a good Hu Tieu My Tho clear vermicelli noodles option with a clear pork rib broth, seafood and minced pork.Ba Bar | 550 12th Avenue, Seattle, WA 98122, United States | babarseattle.comThe broth from bone marrow and knucklebones at Ba Bar is clear but powerful. The menus has meaty ingredients and a variety of classic Vietnamese dishes. Be sure to try their crafted cocktails like the Moscow Mule and fresh baked pastries. Ba Bar even has macarons, pate chaud to pineapple upsidedown cakes and housemade jams to go. No wonder Ba Bar is open late night until 4am on Friday and Saturdays.Hoang Lan Restaurant | 7119 Martin Luther King Junior Way South, Seattle, WA 98118, United StatesWhen you see the same dish on every table, you order that dish. Bun Bo Hue is what Hoang Lan specializes in. And a damn job it does. The bowl is filled with pork hock, congealed pork blood, thinly sliced beef. The complex broth has a secret ingredient of fresh pineapples to lend the sweet acidity flavor profiles. And remember, Cash Only.Hue Ky Mi Gia | 1207 South Jackson Street, Seattle, WA 98144, United States | huekymigia.com/menuOne of the most amazing garlic butter chicken wings. Lightly batter and flash fried with minced garlic, white onions, and green onions. Crunchy and shatters with each bite for a juicy meat center. This Chinese – Vietnamese restaurant also offers braised duck noodle soup marinated with Chinese herbs and spices. Faux pho? No problem.Pho Bac | 1314 South Jackson Street, Seattle, WA 98144, United States Pho on a boat. There is no menus except a sign on the wall that has a good selection of steak, fatty brisket, tripe and meatballs. The broth is pretty awesome too with a little sweetness. Always full of fresh herbs like basil and jalapenos. All for $8.
Local Pho | 2230 3rd Avenue, Seattle, WA 98121, United States | localpho-seattle.comFriendly staff with minimal wait times. Order from crowd favorites like chicken wings with pepper sauce, egg rolls and a hot bowl of seafood pho. Generous amount of seafood in a light flavorful broth. Try the tofu spring rolls served with peanut sauce. Lightly seasoned and not too salty. Vegetarians, it’s all about options right?Thanh Vi | 4226 University Way Northeast, Seattle, WA 98105, United States, | thanhvi.netReasonable priced and a good variety on menu including Banh Mi Vietnamese sandwiches, pho noodles, spring rolls and broken rice. Thanh Vi is located in the University District next to the University of Washington. Be sure to spot plenty of students. Service is quick and friendly. They make a mean bowl of Vegetarian pho!Pho Viet Anh | 6510 Roosevelt Way Northeast, Seattle, WA 98115, United States | phovietanh.comHard to beat an eight dollar deal with good quality meat and flavorful broth. Generous portions and piles of tender meat. Brisket! Tendon! Flank! Go ahead and drink all the soup, you won’t be thirsty! We love the Bun Bo Hue spicy beef Vietnamese round noodles here. We hope you do also.
If you've read my personal blog, you know of my fondness for Sushi Hana, here in the town of Bothell, north and a bit east of Seattle. When we first started going out for sushi, though, I could only get the kids to eat fruit and sticky rice, and so my husband and I made a decree: each time we go, the kids have to at least try a new food. You’d think this would be easy, because I have a cousin from Japan, and so our holiday meals have included sushi since the beginning. But you’d be wrong, because of one who doesn’t like fish, one who doesn’t care for eggs, one who is allergic to nuts and mango, and so on. So I decided to compile a list of what have (finally!) become our standbys, foods that at least two of the three will eat every time we visit.
This is what my cousin from Japan calls “children’s sushi,” because it’s safe even for toddlers. There are no hard veggies for choking, and the only potential allergen is the sweetened soy tofu wrapper. And if you’re allergic to soy, well… let’s just say a Japanese restaurant is probably not the venue for you.
The classic cucumber roll, and good for even the picky ones. It’s just sushi rice, cucumber, and seaweed. If he’s not too busy, the sushi chef will arrange these rolls on a plate in the shape of a smiley face or a butterfly for my youngest, seven, who treats kappa maki like candy.
Although the one who loathes eggs won’t eat this, the other two will, so it makes the list. It is referred to as the Japanese omelette, and is effectively a strip of scrambled eggs laid on a similar strip of sushi rice, and secured with a much smaller strip of seaweed. Like a Japanese mini-frittata.
I have no idea what this one is called in Japanese, because every sushi restaurant I have ever been to just called it “shrimp nigiri.” It’s very similar to the tomago nigiri above, except with shrimp in place of scrambled eggs (and generally not the little strip of seaweed to secure it). Note: the shrimp in question is thoroughly cooked, butterflied, and chilled. No scary raw fish for nervous youngsters.
While these are steamed soybean pods with a little salt, my youngest calls them “Japanese peas,” which I suppose is a valid enough description for seven. There is apparently a big thrill (over and above the thrill of being allowed to take one’s own food off the conveyor belt) involved in sucking the individual soybeans out of the pod.
Gyoza, Miso Soup and Eggrolls
Everyone knows the first and last of these, but as I have one child who likes each, I thought I’d put them on the list. Plus, if you’re not feeling terrific, coming down with a cold in the Seattle autumn, miso soup is the best stuff around. And at least one of my kids agrees.
Mochi Ice Cream
Yes, I know it’s not really a dish as such; it’s a dessert. But there is something so charming about little ice cream balls coated in mochi (pounded sticky rice starch). As long as we stay away from the mango flavor - the middle daughter is allergic - we’re in pretty good shape with mochi ice cream as a finish to our sushi adventure.
Sometimes a pure and simple pepperoni pizza hits the spot. But with the proliferation of unlikely toppings popping up on pies all over Seattle, our definition of the Friday-night dinner staple is changing. Below, we highlighted 10 pies with toppings mouthwatering enough to tempt us away from our usual slice (plus one for those with an appetite for adventure).
Pesto Chicken Pizza at Talarico’s Pizzeria (4718 California Ave. SW)
Pesto on pizza is nothing new by itself, but Talarico’ s version of a pesto pie is the perfect marriage of tradition and innovation, incorporating brie cheese and spiced walnuts along with pesto-marinated chicken, classic marinara sauce, and mozzarella.
No. 6 Classic at Flying Squirrel Pizza Co. (three locations in Seattle)
The toppings list on the No. 6 reads a lot like a classic steak-house menu—sans steak. Potatoes roasted with lemon, herbs, and garlic mingle with St. Clemens blue cheese, chive oil, and spinach, along with a generous sprinkling of mozzarella.
The Locks at The Alibi Room (85 Pike St. #410)
There’s no shortage of creative pizza toppings at The Alibi Room—asparagus and bacon, blue cheese and grapes—but in this seafood-loving town, one stands apart. Featuring an olive-oil base topped with smoked salmon, dill cream cheese, red onions, and capers, The Locks is like a classic New York bagel in pizza form, though without a single pesky poppy seed.
Tropicana Pizza at Jet City Pizza Co. (multiple locations in western Washington)
Pineapple on pizza has long been a mainstay, but Jet City takes the Hawaiian-pizza concept further, starting with pineapple and canadian bacon, then adding mandarin oranges, sliced almonds, and coconut. Bring your own mini marshmallows and you’ve basically got an ambrosia salad on a pizza.
Cowardly Apricot at 'Zaw Artisan Pizza (multiple locations in the Puget Sound area)
The chefs at 'Zaw pride themselves on using unique, locally sourced toppings for their take-and-bake pizzas, and this sweet and savory concoction is no exception. Roasted free-range chicken breast joins apricots, fresh basil, maple-syrup-caramelized onions, and a blend of gorgonzola and mozzarella atop a crust brushed with olive oil.
Pizza di Nutella at Queen Margherita (3111 W. McGraw St. #103)
This sweet and simple dessert pizza is exactly as simple as it sounds: a pizza crust slathered with the chocolate-hazelnut spread. Think of it as a big, shareable crepe and suddenly it doesn’t seem so strange.
Il Segreto di Pulcinella at Pizzeria Pulcinella (10003 Rainier Ave. S)
While perfect for dessert, we could totally picture ourselves devouring this pie first thing in the morning. Creamy mascarpone and espresso and coffee liqueur are spread upon the crust, which is then baked in a wood-fired oven. The final touches: drizzles of chocolate sauce and dollops of whipped cream.
Thai One On Pizza at Zeeks Pizza (multiple locations in the Puget Sound area)
For the nights when one takeout staple simply won’t do, this pizza combines the classic flavors of pad thai—chicken, bean sprouts, carrots, fresh cilantro, and peanut sauce—with mozzarella and an olive-oil glaze.
Two-Cut Cubano at The Station Pizzeria (14505 148th Ave. NE, Woodinville)
The classic components of a cuban sandwich are all represented here, even down to the grainy dijon mustard. Add to that pulled pork shoulder, smoked ham, housemade bread and butter pickles, and pepperoncini. One small exception: the usual swiss cheese is swapped out for provolone. This is a pizza, after all.
Reuben at Rocco’s (2228 2nd Ave.)
For further proof that great sandwiches make equally great pizzas, look no further than this Belltown original, topped with with mozzarella, corned beef, sauerkraut, and thousand island dressing. If only someone would invent a marble-rye pizza crust.
Big Moses at Ballard Pizza Company (5107 Ballard Ave. NW)
The chefs choose the toppings on this pie each day, meaning every meal is a surprise. While there are no guarantees, past incarnations have included everything from peaches, spicy salumi, and chives to cherries, arugula, and guanciale.