All Orlando Deals | Groupon

Orlando Food & Drink Merchants

Select Local Merchants

Poseidon Spa at the Grand Bohemian Hotel

Poseidon Spa's retinue of pampering practitioners lavishes attention on patrons from head to heels with a choice of facial or massage spa packages. Under the relaxing kneads of the Poseidon massage, backs evict stresses for musculature as stress-free as a ball-pit meditation session. The massage utilizes essential oils to infuse patrons' senses with relaxing vibes while wheedling musculature into soothed states. Alternatively, signature balancing facial sessions coat complexions in antioxidant-rich concoctions, equalizing skin's mood swings under an hydrating mask and facial massage.

325 South Orange Avenue
Orlando, FL

407-313-9000More info
Rusty Spoon

The Rusty Spoon's kitchen team transforms locally sourced ingredients into succulent meat, pasta, and London-inspired gastropub fare on a rotating menu. First plates beckon dining duos to share seasonal flavors, which can include tastes such as clams poached in butter and lowered by pulley systems onto a toasted baguette. Chefs hand-cut fettuccini and weave the noodles around house-made sausage, and a coffee rub coats a grilled culotte of steak. Shrimp broth flows between local yellowtail snapper and clams from Cedar Creek in a stew accented by tomato, coconut and peanuts. For dessert, hands pull pieces from house-made doughnuts and plunge spoons into a trio of puddings. Like the Man in the Moon's facial expression, The Rusty Spoon's menu changes each week, and these dishes are an example of what may be available.

55 W Church St
Orlando, FL

407-401-8811More info
Mochi Frozen Yogurt

Premium Self-Serve Frozen Yogurt at only 45 cents per ounce! Healthy, fat-free, delicious tart and non-tart yogurt!!

145 S Orange Ave
Orlando, FL

More info
Bento Cafe

Modeled after admired urban cafés in the Far East, Bento Cafe whips up hulking portions of fresh, authentic, and multifarious pan-Asian fare in a casual, modern environment. The menu dons an array of reinforced steel options to protect against Richter-scale levels of tummy rumbles. The Bento Box ($7.95 for chicken or tofu, $8.75 for beef, $8.95 for shrimp) lets diners load up on piquant pleasures such as the fire-grilled teriyaki beef or zesty red- curry shrimp over mixed accouterments of white rice, noodles, ginger salad, and other side dishes. Pamper your belly by draping any of the entrées upon a bowl of just noodles ($7.50 for chicken or tofu, $8.25 for beef, $8.50 for shrimp) or rice ($7.25 for chicken or tofu, $7.95 for beef, $8.25 for shrimp). Mouths water for the water-bound treats found in Bento's fresh sushi, which you can buy by the box ($8.95) complete with your choice of two rolls and a California roll, for a total of twelve rolls.

151 S Orange Ave
Orlando, FL

407-999-8989More info
Ceviche Tapas Bar and Restaurant

Ceviche Tapas Bar & Restaurant not only imports ingredients and products, but also recipes. With roots in northern Spain and Catalonia, these dishes come together on a menu of more than 100 hot and cold tapas selections, along with paella and cazuela. Paella, a widely varied rice dish cooked at length in a wide pot over open flame, can contain Serrano ham, scallops, pork, chorizo, and saffron rice the stunning golden hue of an alchemist's magazine advertisements. Though the restaurant spans multiple locations, each one presents guests with some charming element: a poolside patio at the Tampa location, a central tapas bar in Orlando, and a flamenco room in St. Petersburg. Meanwhile, no matter the location, events bring about live music and joviality, all supported by an ample list of Spanish and Portuguese wines.

125 W Church St
Orlando, FL

321-281-8140More info
Corona Cigar Company

Corona Cigar Co. welcomes all types of cigar lovers, from casual smokers to rolled tobacco connoisseurs to four-star generals in need of chomping sticks. The shop’s friendly atmosphere encourages ample browsing, which is made easy by a stock of millions of premium in-store cigars that patrons can savor as they sit back, relax, and enjoy a rare spirit, cocktail, or glass of wine at the bar.

127 S Orange Ave
Orlando, FL

407-404-5344More info
Mojo Cajun Bar and Grill

Boasting a menu of seaside flavors and traditional New Orleans specialties, Mojo Cajun Bar & Grill serves up zesty fare amid friendly vibes. Heaps of fried green tomatoes lead the way into hungry diners’ empty belly hideouts, with Cajun ranch sauce following happily behind ($7.99). Pan-seared bourbon chicken comes doused in flavorful glaze ($11.99), and the wily crawfish étouffée stays grounded on a sturdy rice foundation ($13.99). Other offerings range from a hefty barbecue po boy stuffed with shredded beef, chicken, or pulled pork in zesty sauce ($8.99) to a bowl of Lo Country gumbo with a duo of shrimp and andouille sausage ($6.99), which, like a grandmother, is warm, comforting, and enjoyable with or without teeth. Mojo’s also hosts a weekend brunch, inviting guests to fill up on fried chicken and waffles and a sweet bourbon-peach topping ($7.99), creole omelets bursting with jumbo gulf shrimp and Mojo’s own creole sauce ($9.99), and other Cajun specialties.

129 W Church St
Orlando, FL

407-422-6656More info
Bonkerz Comedy Club Orlando

The area’s newest comedy club, Bonkerz facilitates human laughter with a changing lineup of jokesters whose hijinks have appeared on Comedy Central, CBS, and HBO. Cackle at the self-deprecating humor and collection of medieval whoopee cushions of Dave Williamson—Bonkerz’s featured comedian, who has earned high ranks in national comedy competitions and opened for renowned funnymen such as Gilbert Gottfried, Jimmy Fallon, and Christopher Titus. Other performers include former marine biologist Forrest Shaw, master of sarcasm Pedro Lima, and Erik Myers, known for his machine-gun-like delivery. During the performance, patrons can transform belly grumbles into belly laughs with award-winning Cuban-Thai fusion cooking, or use their drinks to see who can do the fastest spit-take (food and drink are not included in this Groupon).

129 West Church Street
Orlando, FL

407-629-2665More info
SAK Comedy Lab

SAK Comedy Club, a breeding ground for highly pedigreed improv comics such as Wayne Brady, targets funny bones with the unique brand of improvised comedy that's made it an Orlando landmark since 1991. Sak’s skilled rib-ticklers offer a robust schedule of all-ages shows designed to evoke hearty laughter, humanity's only form of exercise prior to the advent of the treadmill. Thursday–Sunday, “Duel of Fools” allows the audience to play judge and jury to jousting comics. Like rodeo clowns settling a boundary dispute, four improv directors clash in a humorous battle royale in the “Gorilla Theatre” show staged on Fridays. On Saturdays, the “Early Show” at 11:30 p.m. allows Sak's masterful mirth-makers to spin longer scenes that give elements such as character and story a chance to frolic and roam free.

29 S Orange Ave
Orlando, FL

More info
Chico's Dirty Tacos and Tequila

“Dirty” means “maybe being a little bad, you know, a little promiscuous,” said Michael Minot, assistant general manager of Chico's Dirty Tacos & Tequila, to News 13 in 2011. In keeping with this theme, a line of laundry sways high above tables—its bras, panties, and boxer shorts hanging strategically over a room designed to replicate a Mexican street. Within these salacious confines, diners peruse executive chef Chris Sterna’s menu of Mexican specialties, all of which he flavors with tequila-based sauces. Sterna’s predisposition toward the Mexican liquor carries over onto the drink menu, where 63 tequilas and 244 shots await to lubricate palates and leave worms homeless.

50 E Central Blvd
Orlando, FL

407-422-6299More info
Draft Global Beer Lounge and Grill

Unlike restaurants where drinks are an afterthought, Draft Orlando makes them an integral part of each meal. They stock their marble-topped bar with 40 draft beers and 100 bottled selections. In October of 2011, Orlando magazine restaurant critic Joseph Hayes recognized their efforts, stating, "whatever food you are contemplating, there is probably a matching beer." Hayes goes on to laud the eatery for its "well-executed takes on pub food like fish and chips and impressive crab-cake sliders." The chefs also branch out from classic pub cuisine by deep-frying calamari and sprinkling flatbreads with toppings such as Angus rib-eye steaks, which they age for 21 days.

The restaurant's walls incorporate geometric textures, and, depending on the time, the interior can be lit by everything from natural light to the gentle luminance of flat-screen TVs displaying staff screen savers of their pet rocks.

333 W Church St
Orlando, FL

407-826-1872More info
Brew Orlando

A kaleidoscope of diverse craft beers pours from the taps at Brew, with seven different drafts and dozens of bottled beers available on a single night. Bartenders pull tap handles and snap bottle caps off of beers from Rogue, Dogfish Head, Stone, and Abita, as well as other seasonal selections. The selection of beer complements hookah as well as pool. Brew’s team also mixes up an array of cocktails with liquors like Jack Daniels Honey and Jose 1800, named for the year in which Thomas Jefferson enjoyed his first jello shot.

54 West Church Street
Orlando, Florida

352-304-1323More info
Eternal Tap

American craft beers, particularly from Florida breweries, fill the 51 drafts in Eternal Tap's rustic bar, which also stocks more than 100 bottled beers, an extensive bourbon selection, and fixings for mixed drinks and beer cocktails. These libations complement the kitchen's hand-tossed 10- and 16-inch pizzas, upon which chefs can sprinkle a choice of toppings—banana peppers, sliced sausage, and black olives among them—before firing pies in a brick oven. Along with pizzas, the culinary team specializes in other homemade delicacies, including hummus, soups, bread sticks, and pretzels flavored with cinnamon sugar or salt and parmesan.

The latest sports games flicker across Eternal Tap's more than 20 televisions. On Wednesday, jazz and blues musicians score meals with soulful solos, and during Tuesday and Thursday happy hours, local pianists entertain guests by tickling the ivories, rather than tickling diners until they sing an entire Billy Joel song.

116 W Church St
Orlando, FL

407-601-4946More info
The Fifth

Sometimes a tried-and-true route is the best path to take, and The Fifth's combination of comfort food and classic cocktails doesn't argue that point. Though their chic nightclub setting throws in an experimental element, and the resulting experience is refreshing, much like one of The Fifth's expertly-mixed elixirs.

Within the crisp-white club-like setting, neon purple lights illuminate the bartenders as they mix an endless selection of drinks for guests lounging at the onyx-topped bar. Throughout the week, they tempt guests with a slew of themed drink specials and visions of pink elephants doing the jitterbug to the latest club hits.

To soak up the results of any excessive merriment, chef Kelsey Freeborn sizzles up feasts of grilled haas avocados, flatbreads covered in blue cheese and red onion, or surf-and-turf burgers topped pineapple chutney. His fried chicken and waffles, sprinkled in candied bacon and creme anglaise, cause salty and sweet flavors to mingle, and his decadent brunch menu comforts bellies with shrimp 'n' grits and grand marnier french toast.

112 S Orange Ave
Orlando, FL

More info
Whiskey Dicks

Whiskey Dicks’ bartenders dispense a fleet of libations to wash down the lively neighborhood watering hole's menu of hearty American pub fare. Fried pickles and stuffed jalapeños rev up appetites, and burgers and sandwiches dress up with toppings such as grilled pineapple, cranberry mayo, and pesto ham. Bottles of vodka, whiskey, and tequila glow behind the fully stocked bar, where patrons can perch to watch sports games and C-SPAN slap fights on multiple flat-screen TVs. DJs create a spirited soundtrack daily from 10 p.m. to 2 a.m., and live entertainment graces the stage once a month.

50 E Central Blvd
Orlando, FL

More info

Other Nearby Merchants