French-Mediterranean Brunch for Two or Four with Entrees and Mimosas or Bloody Marys at Brasserie Monte Carlo (46% Off)

Bethesda

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Over 50 bought
Limited quantity available

In a Nutshell

Pan de lait french toast with seasonal fruit, frittata omelet including feta and cured ham, and navarin d'agneau slow-simmered lamb stew

The Fine Print

Expires 90 days after purchase. Limit 1 per person. Limit 1 per visit. Limit 1 per table. Valid only for option purchased. Reservation required 24hr in advance. Dine-in only. Must use promotional value in 1 visit. Tax and gratuity not included. Valid only for Brunch Saturday & Sunday 11am - 3pm. Not valid for brunch specials, on holidays, or with any other promotions. No splitting or sharing entrees allowed, or substitution of beverages. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

If we didn't have to eat, we'd all spend less time sitting around the table with friends and more time being questioned about our drawers full of knives. Whet your appetite with this Groupon.

Choose Between Two Options

$39 for French-Mediterranean brunch for two, valid Saturday and Sunday (up to a $71.80 value)
$78 for French-Mediterranean brunch for four, valid Saturday and Sunday (up to a $143.60 value)

Each pair receives:

  • Two entrees (up to a $36 value)
  • Four mimosas or bloody marys (up to a $35.80 value)

See the full menu.

Brasserie Monte Carlo

When Sonny Abraham took a job at his father's restaurant, he assumed it would be a temporary arrangement until he received his pilot's license. But it was amid the hot suds of soapy dishes and the clatter of pots and pans that he fell in love with the restaurant industry and began dreaming of starting a fine-dining establishment of his own. In pursuit of his new dream, Sonny secured culinary positions at upscale hotels throughout Washington, DC, even traveling to Switzerland to work in a high-end kitchen. Ten years later, Sonny captains the kitchen of his own restaurant, Brasserie Monte Carlo.

Inside the restaurant, which was very recently REAL certified by the United States Healthful Food Council, Sonny whips up French Mediterranean dishes with housemade sauces and herbs from his own garden. The chef often delivers the still-sizzling dishes to the dining room himself, where diners await their meals over glasses of fine wine. A vivid mural sweeps across one wall, depicting typical scenes from Monte Carlo, from French sunbathers tanning on a beach to an ex-car-insurance salesman working on his first attempt at a romance novel, Even Car-Insurance Salesmen Fall in Love.

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