Chinese and Pan-Asian Buffet for Two at Lunch or Dinner at Emperor's Palace (Up to 53% Off)

Chesterfield

Give as a Gift
Over 1,000 bought
Limited quantity available

In a Nutshell

Buffet with dishes such as sesame chicken and roasted peking duck amid traditional Chinese decor including an open pagoda and ding torches

The Fine Print

Expires Mar 6th, 2013. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Valid only for option purchased. Reservation recommended. Dine-in only. Must use promotional value in 1 visit. Crab legs available for dinner Friday-Sunday for extra $3 fee per person. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Watching chefs prepare your dinner ensures that they are using fresh ingredients instead of arranging pictures cut from the menu atop a bed of rice. See food with this Groupon.

Choose Between Two Options

$14 for a lunch buffet for two, which is served from 11 a.m. to 4 p.m. (up to a $29.98 total value)

  • Lunch buffet for two (up to a $25.98 value)
  • Two drinks (a $4 value)

$16 for a dinner buffet for two (up to a $31.98 total value)

  • Dinner buffet for two starting at 4 p.m. (up to a $27.98 value)
  • Two drinks (a $4 value)

Each buffet features dishes such as sesame chicken, roasted peking duck, and stir-fried bok choy with garlic.


Emperor’s Palace’s buffet prices vary between weekdays and weekends.

Emperor's Palace

Outside, flames blaze within a set of stone cauldrons atop towering tripods. The vessels, known as dings, have been symbols of power in China since ancient times, when dynasties ruled the empire—making them a fitting façade for the Emperor’s Palace. Within the restaurant’s high ceilings, a dining room takes inspiration from the Suzhou Botanical Gardens, with tables sitting among waterfalls, ponds connected by bridges, and an open, four-sided Chinese-style pagoda with red and gold accents and pointed eaves.

Amid the traditional Chinese décor, aromas of sizzling meats and piquant sauces waft from an open kitchen, where chefs perform as they sear, broil, and stir-fry more than 200 dishes in full view of patrons. They craft traditional and American-Chinese dishes such as roasted peking duck and walnut shrimp, American-style charbroiled steak, sushi, and Korean-style kimchi. Contributing to the restaurant's international focus, seafood dishes incorporate such ingredients as New Zealand blue mussels and Alaskan crab legs complete with miniature snowshoes.

Uncomplicated dining experiences that won’t waste your time or budget