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May 21 , 2013 . Bethesda , Maryland
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Grapeseed American Bistro and Wine Bar
Bethesda , Maryland
$85 for a Three-Course Bistro Dinner and Wine for Two
Acclaimed chef crafts each elegant bistro dish with wine pairings in mind, referencing a cellar with more than 400 vintages
No Longer Available
$85 for a Three-Course Bistro Dinner and Wine for Two

THE FINE PRINT

  • Expires Apr 10, 2013
  • Limit 1 per person, may buy 2 additional as gifts.
  • Limit 1 per table.
  • Reservation required.
  • Dine-in only.
  • Must use promotional value in 1 visit.
  • Not valid for special events, New Years Eve, Valentines Day, Easter, or during Restaurant Week.
  • Valid for select wines up to $44 in value.
  • See the rules that apply to all deals.
No Longer Available

For many foodies, a dinner without considered wine pairings seems half-consummated, like pasta without sauce or a superhero without an origin story. That's why the chefs at Grapeseed American Bistro and Wine Bar create each dish with handpicked wine pairings in mind, ensuring that each guest enjoys a fully dimensional dining experience. This Reserve selection invites you and a companion to indulge in harmonious couplings with a three-course dinner that includes the following:

  • Choice of two appetizers
  • Choice of two salads or soups
  • Choice of two entrees
  • Share a bottle of the sommelier's selected wine

Grapeseed's menu changes on a weekly basis, but peruse the bistro's sample menu for an idea of potential offerings. The wine selection varies based on the season.

A regular honoree on the Washingtonian's annual list of the area's 100 Best Restaurants, Grapeseed assembles a seasonal menu whose classic American dishes are occasionally infused with Asian, Italian, and Latin inspiration. In building the ever-rotating menu, culinary showrunner Jeff Heineman and his staff have a simple process: nab a bottle of wine, evaluate the nuances of its flavor, and craft a dish that will accentuate those characteristics. So when guests look at the vintage listed beneath each entree, they see not only the dish's chef-endorsed counterpart, but its liquid muse. The experts suggest sipping a pinot noir from Burgundy, France, should you order the maple-smoked grilled chicken with goat cheese and mango chutney, or you can enjoy how the Hartford Court chardonnay balances the soy-ginger vinaigrette on the ahi tuna. The restaurant maintains a cellar with more than 400 bottles, so diners are also free to test their own Dionysian instincts.

Sunny, blond-hued woodwork characterizes Grapeseed's charming interior, where patrons can sit at tables swathed in white cloths or cozy up to a bar nestled beneath a canopy of bulbous glass goblets. Toward the back of the dining room, guests can perch at a portion of the bar that looks into the open kitchen, letting them appreciate the chefs’ artistry and ability to telecommunicate with each other firsthand.

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Grapeseed American Bistro and Wine Bar

http://www.grapeseedbistro.com/
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    (301) 986-9592
    4865 Cordell Ave.
    Bethesda, Maryland 20814
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