Japanese Teppanyaki Meal for Two or $15 for $30 Worth of Japanese Cuisine at Koto Teppanyaki & Sushi in Redwood City

Redwood City

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In a Nutshell

Amid butter-hued walls, hibachi chefs sizzle filet mignon, swordfish, and salmon on tabletop grills

The Fine Print

Expires Mar 27th, 2013. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Valid only for option purchased. Dine-in only. Must use promotional value in 1 visit. Not valid for lobster or happy hour. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Watching chefs prepare your dinner ensures that they are using fresh ingredients instead of arranging pictures cut from the menu atop a bed of rice. See food with this Groupon.

Choose Between Two Options

  • $29 for two Japanese teppanyaki meals prepared on tabletop iron griddles (up to a $60 value)
  • $15 for $30 worth of Japanese cuisine<p>

The menu features appetizers of tempura soft-shell crab ($8), specialty Rainbow sushi rolls ($9), and teppanyaki dinners with scallops ($21), filet mignon ($23), or a combination of steak and chicken ($21).

Koto Teppanyaki & Sushi

With quick, sure gestures, sushi chefs at Koto Teppanyaki & Sushi drizzle colorful sauces in intricate, linear designs, emblazoning plates of handmade sushi rolls with silhouettes of butterflies, dragons, and spiders. And this is only on the left side of the restaurant. Diners who choose the hibachi section on the right watch chefs theatrically flip morsels of steak, swordfish, and lobster teppanyaki on tabletop griddles.

New York native Kevin Lin and his two restaurant co-owners work to bring East Coast–style sauces and cooking techniques to Koto's traditional Japanese menu, according to Redwood City Patch. Amid walls the color of melted butter, servers pile tables with kitchen-prepared entrees, such as teriyaki chicken and sea bass or delicately breaded veggie tempura. And, in a private room, parties of up to 25 people can utilize a personal hibachi grill to prepare their own meals or send smoke signals to the waiter for more sushi.


The food was scruptious I had fried Calimari, fillet mignon, and scallops with fried rice. I mean everything was so good

Marie G., Yelp, 8/25/12

The steak was super soft and melted in my mouth. That garlic butter makes all the difference!

Kathy S., 6/24/12


  • “Great restaurant good food and clean”

  • “Staff was friendly, awesome atmosphere, Chefs were very interactive for the Teppanyaki experience and the food was amazing.”

  • “The food was really good, and u guys was really friendly, definatly coming back.”

  1. A

    Redwood City

    373 Main St.

    Redwood City, California 94063

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