Watching chefs prepare your dinner ensures that they are using fresh ingredients instead of arranging pictures cut from the menu atop a bed of rice. See food with this Groupon.
Choose Between Two Options
$29 for two Japanese teppanyaki meals prepared on tabletop iron griddles, redeemable Sunday–Thursday (up to a $60 value)
- Clear soup, house salad, shrimp appetizer, and vegetables
- Choice of fried rice or noodles
- Two entrees (up to a $30 value each)<p>
$10 for $20 worth of Japanese cuisine<p>
The menu features appetizers of tempura soft-shell crab ($8), specialty Rainbow sushi rolls ($9), and teppanyaki dinners with scallops ($21), filet mignon ($23), or a combination of steak and chicken ($21).<p>
Koto Teppanyaki & Sushi
With quick, sure gestures, sushi chefs at Koto Teppanyaki & Sushi drizzle colorful sauces in intricate, linear designs, emblazoning plates of handmade sushi rolls with silhouettes of butterflies, dragons, and spiders. And this is only on the left side of the restaurant. Diners who choose the hibachi section on the right watch chefs theatrically flip morsels of steak, swordfish, and lobster teppanyaki on tabletop griddles.
New York native Kevin Lin and his two restaurant co-owners work to bring East Coast–style sauces and cooking techniques to Koto's traditional Japanese menu, according to Redwood City Patch. Amid walls the color of melted butter, servers pile tables with kitchen-prepared entrees, such as teriyaki chicken and sea bass or delicately breaded veggie tempura. And, in a private room, parties of up to 25 people can utilize a personal hibachi grill to prepare their own meals or send smoke signals to the waiter for more sushi.
The steak was super soft and melted in my mouth. That garlic butter makes all the difference!Kathy S., 6/24/12
80% of 717 customers recommend
“The food was really good, and u guys was really friendly, definatly coming back.”
“We would go back at anytime”
“I don't consider they're understaff. But we still waited at least 25 -30 minutes for the chef to come after seated. We had 5 people been seated at the same table.No...”
“I don't consider they're understaff. But we still waited at least 25 -30 minutes for the chef to come after seated. We had 5 people been seated at the same table.No any other guests join our table after we were seated. My feedback is: if it's after peak time (6-8pm), the chef would better start cooking when the table/counter already seated 5 guests. ”
373 Main St.
Redwood City, California 94063