Group dining is an easy way to socialize and to encourage friends to accept the mouth growing on your back. Show off party tricks with this Groupon.
Choose Between Two Options
- $20 for $40 worth of New American dinner food and drinks for two (value increases to $45 if redeemed Monday or Tuesday)
- $39 for $80 worth of New American dinner food and drinks for four (value increases to $85 if redeemed Monday or Tuesday)<p>
The dinner menu is served nightly from 5 p.m. to 9:30 p.m. and includes dishes such as spice-rubbed ahi tuna with black rice and Asian slaw ($28), shrimp cooked in Indonesian-style spices with coconut rice ($26), and singapore noodles with shrimp, chicken, and curry powder ($25).
Fresh, seasonal ingredients, harmonious flavors, artful presentation, and eclectic gastronomic touches are the core tenets behind Patio Delray's tropical-inspired menu. The creative bill of fare highlights fresh local seafood—including Florida blue-crab cakes and a catch du jour—as well as Asian-inspired dishes such as braised boneless beef short ribs that the Sun Sentinel praised as "slow-prepared to practically dissolve in your mouth." An intimate purple-and-gray bar pours more than 30 craft and local beers, plus a menu of specialty cocktails and martinis, each one devised by owner Miss Lily.
Patio Delray’s namesake space—a covered outdoor patio area—situates diners amid lush tropical plants and casual patio tables, and an interior dining room offers a more refined experience, complete with crisp white tablecloths, silk draperies, and forks that whisper in French. The yellow-and-orange walls are made all the more colorful with the addition of artwork from Dr. Mark H. Widick, a local photographer who captures cityscapes, space-shuttle launches, and vivid underwater scenes in vibrant high-resolution images.
What some people are buzzing about:
81% of 504 customers recommend
“very nice service, well run, large servings, great food, nice atmosphere.”
“Great service, nice atmosphere. ”
“if your going to count calories . might not be the best place . had the chicken alfredo . All I can say is wow.My wife had short ribs. both dishes were outstanding”