The gentle breeze from an outdoor patio wafts the scents of certified Angus grilled steaks and seafood dishes throughout City Tavern's dining rooms, where guests gather to celebrate milestones with dishes that are at once elegant and familiar. Crackling fireplaces cast a soft glow that illuminates meals of sophisticated comfort cuisine featuring high-quality ingredients, such as seafood-stuffed eggplant with roasted red pepper cream sauce and build-your-own bison burgers. Back in the kitchen, chefs age Angus steaks for 21 days to unlock a mature flavor that can stand beside one of 45 specialty martinis without getting carded. The bar serves dinner and small bites—including fried cheesecake and vegetarian hummus with toasted pita points.
In the bustling Q’s Diner kitchen, nimble fingers slice individual potatoes into thick fries before a trip to a sizzling fryer primes them for an appearance on plates of burgers and sandwiches. An array of breakfast dishes, such as waffles, pancakes, and corned beef hash, are served all day, helping eccentric inventors avoid the expense of time-traveling back to 9 a.m. before eating each meal.
The kitchen staff at Cafe Nirvana fuses together southern and northern Indian specialties, from tandoor chicken tikka cooked in a traditional clay overn to cottage cheese simmered in spicy sauce. The menu changes regularly, and it features vegetarian options.
Start your cruise through Vinnie's menus with the pelagic flavors of one-dozen oysters, blackened and served hot and spicy ($10.99). For diners that are extra-hungry and in need of an odd hat, there's the big combo basket of all of Vinnie's fried delights: crispy oysters, butterfly shrimp, calabash shrimp, and fish fillets ($16.99). Vinnie's original fish sandwich with fries ($9.99) offers a handheld seafood option, not to be confused with the derivative fish sandwich—the chicken club ($8.99). Vinnie's seasoned chefs also put together wraps and entrees such as the shrimp and grits, which fuses ground-corn flavors with ocean-fresh shrimp ($10.99).
Brazas proudly serves up the traditional Brazilian churrascaria dining experience, during which staff members stroll between tables with a bounty of still-sizzling rotisseried meats to fill and refill your platter until your palate is paralyzed with delight. Reintroduce your belly to protein standbys with sirloin, prime rib, chicken, homemade sausage, skirt steak, and flank steak. Because all of the skewered savories are carved tableside, you can specify portion size or sit extra still as your server uses you as a model for a beef sculpture. This dining experience costs adults between $15.95 and $27.95 depending on when you dine, and kids younger than 12 eat for $7.50 during lunch and $9.50 during dinner.
Family owned restauraunt with a great enviornment and great hospitality serving egyptian and american classics for a great price.Free wi-fi and student discounts.Perfect setting for family & friends stopping by to hang out. Also a great place for students to unwind or do assignments on their computers.We also offer hookah.