Steakhouses in Chicago


Select Local Merchants

  • The Grill Room
    The Grill Room serves tasty American-style cuisine. Dieters beware — The Grill Room does not offer low-fat cuisine. Enjoy a drink with your dinner — The Grill Room has a full bar to serve up a glass of wine, beer, or more. Don't leave the kids at home — youngsters will love the family-friendly cuisine at The Grill Room just as much as mom and dad. The Grill Room is great for big groups, and visitors favor its private room for important events. On warmer days, take advantage of The Grill Room's outdoor seating. Get online for free courtesy of The Grill Room's wifi. Reservations are offered, so call ahead to lock down your table. The restaurant has catering services as well. Dining out isn't your only option here — pickup is available, too. Valet service is offered in the lot next door, where patrons can choose to park their own vehicles as well. When the lot gets busy, diners can turn to street parking. Don't feel like driving? Public transportation is right around the corner, with available stops at Monroe-blue (Blue Line), Monroe-red (Red Line), and Adams/wabash (Brown Line, Green Line, Orange Line, Pink Line, Purple Line). Your tab at The Grill Room will generally run you about $30 per person. Head on over to The Grill Room first thing in the morning or last thing in the evening — The Grill Room is open for breakfast, lunch, and dinner.
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    33 W Monroe St
    Chicago, IL US
  • Ruxbin
    Chef Edward Kim is a restless soul. Born and raised in the north suburbs of Chicago, he left home to become a lawyer in New York but somehow found his way to the opposite coast, where he enrolled at the renowned Le Cordon Bleu in Los Angeles. After spending several years honing his craft in locales as far-flung as Seoul, South Korea, Kim returned to his native city to open a restaurant that would draw on his Asian heritage and penchant for gastronomical globetrotting. Just like its chef, Ruxbin is the product of a hodgepodge of competing influences. To its credit, the BYOB bistro doesn’t try to hide this fact—its 32-seat dining room is built entirely from salvaged and repurposed materials. Chef Kim’s seasonal menu reflects his own restless nature, and dishes are liable to change as soon as they reach the height of their popularity. This willingness to take risks has attracted a host of devotees, including GQ , which named Ruxbin one of its Ten Best New Restaurants in America in 2012.
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    851 North Ashland Avenue
    Chicago, IL US
  • Carmichaels Chicago Steak House
    Carmichael's Chicago Steak House pushes and pulls at its Chicago identity. The restaurant’s menu and décor pay homage to the classic Chicago steak house, an institution as iconic and as dear to the city as the skyscraper, the lakefront, or the rivalry between the North and South Side baseball teams’ mustaches. Twenty-four-ounce porterhouses and marbled and aged tenderloin hark back to the city's past as the country’s foremost meat producer. Outside on the patio is another story. Mature trees, potted plants, and the occasional strain of live music push against the urban bustle of the West Loop. Carved out of reclaimed warehouses, this outdoor oasis transports diners from the traffic and road construction that descend on the city in summer. Under a red canopy or against the glow of lamplights, these alfresco meals add an air of tranquility and romance rarely experienced without having to stretch on a yoga mat scribbled with sonnets.
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    1052 West Monroe Street
    Chicago, IL US
  • Elliott's Seafood Grille and Chop House
    Fresh fare can be found at Elliott's Seafood Grille and Chop House, where patrons seek to sample every seafood dish on the menu. Put the diet on pause when you visit Elliott's Seafood Grille and Chop House — there are no low-fat menu items. Drinks all around! Pair your dinner with a beverage from Elliott's Seafood Grille and Chop House's full bar. Give the restaurant a call to reserve your table ahead of time. Impress the guests at your next gathering by calling in Elliott's Seafood Grille and Chop House for catering. Street parking is conveniently available around the restaurant, as well as valet service. You'll typically spend about $30 per person to dine at Elliott's Seafood Grille and Chop House, so plan your budget accordingly.
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    6690 N Northwest Hwy
    Chicago, IL US
  • Tango Sur
    From the minds behind Chicago restaurants Las Tablas and Tango Sur, Folklore serves the meat-centered cuisine definitive of Argentina in a cozy, dimly lit space. Wrapped in a flaky shell, ground beef empanadas shine beneath house-made chimichurri sauce, while super-authentic 'lengua a la vinagreta' consists of poached tongue marinated with vinegar, garlic, and peppers. Grill selections include both imported, lean, grass-fed cuts and fatty domestic steaks, though the restaurant doesn't only deal in carnivorous helpings?the Chicago Reader called their baked eggplant layered with spinach and cheese "one of the highlights of the meal."
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    3763 North Southport Avenue
    Chicago, IL US
  • Carson's Ribs
    When the first Carson's opened its doors in 1977, it was far from the only barbecue joint around. Yet the quality of its tasty, smoky barbecue is proven by the fact that it?s still gaining accolades from the press more than 30 years later. The menu remains as it has always been?offering tender cuts of barbecued meat. Churning out everything from baby-back ribs and barbecued shrimp to grilled prime new york strip or prime rib, Carson's grills and smokers never stop working. In fact, the barbecued-beef sandwiches boast brisket that simmers in flavorful smoke for a whole 24 hours.
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    612 N Wells St.
    Chicago, IL US

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