A fire-engine-red edifice and azure doors usher patrons into the technicolor interior of Estrada's Mexican & Caribbean Restaurant, an expansive eatery that celebrates the succulence and spiciness of Mexican and Caribbean cuisine. Semicircle booths with glass tabletops hoist up traditional Mexican dishes loaded with sautéed beef, chicken, and vegetables, as well as platters that circulate the aromas of Caribbean delicacies such as fried yucca and plantains. Patrons who sidle over to the restaurant's full bar receive rewards in the form of south-of-the-border beer, homemade sangria, and Academy Awards for Best Chugging.
Al Fin Restaurant prides itself on its authentic Nicaraguan cuisine and an array of Latin American dishes, which won it a gold-level As Fresh As It Gets award. The eatery's signature pupusas, a treat originally from El Salvador, consist of a corn tortilla pocket stuffed with ingredients such as cheese, pork, and beans. Diners can also sample nacatamal, tamales wrapped in banana leaves, a dish as popular in Nicaragua as apple-pie-eating baseball players are in America.
SkiMela.com facilitates skiing and snowboarding trips to seven of the areas best ski resorts, including Heavenly and Sugar Bowl. Charter buses pick up outdoor adventurers at six locations along San Francisco – East Bay and Silicon Valley – South Bay routes between 4 a.m. and 6 a.m., ensuring guests get a full day’s worth of recreation and snowman heckling. The trips, held in January, February, and March, include breakfast and a movie, and SkiMela.com schedules around 60 trips per season.
Every day, the aroma of smoky spices wafts from the imported, wood-fired tandoor ovens at Tandoori Oven’s locations. To a soundtrack of upbeat techno, reggae, and bhangra music imported from UK clubs, servers deliver plates of lamb biryani loaded with basmati rice, bell peppers, cashews, and secret spices alongside mango lassis blended with housemade yogurt. The healthful signature wrap is stuffed with chicken or lamb that’s been marinated for 24 hours in yogurt and spices and then baked in the tandoor oven and wrapped in soft naan with mint chutney and tamarind. Local athletes dine at Tandoori Oven, a sponsor of the TRIbe Triathlon Club, after workouts for meals made to order with lean meats and served in participation trophies.
Featured in O, The Oprah Magazine and House Beautiful, the Frisper empties air from food-storage sacks, imbuing comestibles with up to five-times-longer shelf life. Set one of the starter kit's quart- or gallon-sized Vac-Snap bags between the Frisper's lips and its single tooth will bite through the plastic at one of 10–12 prepunched circle guides. As the Frisper sucks out the bag's air stuffing, it'll also heat seal the hole so oxygen molecules can't sneak back in while you're not looking. A side light blinks green when the 30-second process is complete.
Established in 1991, Moonstar's original location in San Francisco was an upscale restaurant with an elegant and relaxing atmosphere. Now in Daly City, enjoy lively and pleasant surroundings with a menu that offers a broad selection of cuisines.