Mexican Restaurants in Diamond Springs

$16 for Four Groupons, Each Good for $8 Worth of Mexican Food at Taqueria Los Cabos ($32 Value)

Taqueria Los Cabos

Rocklin

$8 $4

Tacos, burritos, sopes, and tortas gain flavor from a stocked salsa bar

Lunch or Dinner for Two or Four at Cha-Cha's Cocina Mexicana (40% Off)

Cha-Cha's Cocina Mexicana

Rocklin

$20 $12

Grilled chicken covered with oaxacan cheese and tomatillo-serrano salsa, braised pork with rice and beans, classic deep-fried chimichangas

$12 for $20 Worth of Food at Vientos Mexican Cocina (40% Off)

Vientos Mexican Cocina

Greenhaven area of Sacramento

$20 $12

(81)

Authentic Mexican tacos, burritos, and entrees served in rustic dining room.

Mexican Dinner or Lunch at Vallejo’s (Up to 50% Off)

Vallejo's

Multiple Locations

$15 $7.49

(83)

Mexican cuisine served at the business-casual 11th Street location or in the remodeled early-1920s building of the 4th Street location

$20 for $40 Worth of Mexican Dinner Cuisine, Valid Sunday–Friday at Mayahuel

Mayahuel

Downtown

$40 $20

(300)

The restaurant within a tequila museum showcases classic Mexican cuisine, such as tacos and mole poblano, as well as tequila cocktails

Mexican Food for Two or Four, or $12 for $20 Worth of Take-Out at Alebrijes Mexican Bistro

Alebrijes Mexican Bistro

Lodi

$60 $32

(185)

Gourmet burritos and regional Mexican specialties served in a restaurant decorated with colorful alebrijes

$11 for $20 Worth of Mexican Food at El Rosal Restaurant Lodi

El Rosal

Lodi

$20 $11

Cooks turn to more than 40 family recipes for direction to craft specialties such as tacos, enchiladas, carne asada, seafood, and guacamole

$12 for $20 Worth of Mexican Food for Lunch or Dinner at Paco's Mexican Restaurant

Paco's Mexican Restaurant

Woodland

$20 $12

(65)

Mexican classics including mix-and-match tortas, enchiladas, taquitos, sopes, flautas, and quesadillas; numerous fish and steak options

$15 for $30 Worth of Mexican Cuisine and Drinks at Miguel’s Mexican Restaurant

Miguel's Mexican Restaurant

Lakeview

$30 $15

Chefs plate Mexican classics such as shrimp fajitas or chimichangas for daily lunches and dinners or huevos rancheros for Sunday breakfasts

Mexican Cuisine for Two or Four at El Jardin (Up to 42% Off)

El Jardin

Sonora

$30 $18

(39)

Feast on Mexican classics inside a cozy dining room or outside on the tree-lined patio

Mexican Food for Two or Four at Little Manuel's (Half Off)

Little Manuel's

Antioch

$20 $10

(46)

Chefs cook up Mexican, Italian, and American dishes such as from-scratch tamales, housemade menudo soup, and pasta

$11 for Two Groupons, Each Good for $10.50 Worth of Mission-Style Tacos at Taco Del Mar ($21 Value)

Taco Del Mar

Brentwood

$10.50 $5.50

Baja-California inspired tacos and burritos made with fresh ingredients

$59 for Two Gift Cards, Each Good for $50 of Mexican Cuisine at Maria Maria La Cantina ($100 Total Value)

Maria Maria La Cantina

Multiple Locations

$100 $59

(959)

Creative tacos, seafood, and other cuisine from Mexico's Pacific Coast at a cantina with art from partner Carlos Santana and live music

Mexican Dinner or Takeout at Mi Jacalito (Up to 50% Off)

Mi Jacalito

Vallejo

$14 $7

Mexican restaurant serves up seafood specialties alongside tacos and burritos

Mexican Meal for Two or Four at Baja Fresh (Up to 42% Off)

Baja Fresh

Pleasanton

$23.94 $15

Flame-grilled flavors of never-frozen chicken and steak fill tacos and burritos made to order with farm-fresh ingredients

Select Local Merchants

When Jim Knudson bit into his first taco during dinner at a friend's house in 1949, he knew he had tasted something special. He added the item?which many diners were pronouncing "tay-co"?to the menu at his restaurant in Grass Valley, California. Determined to introduce the food to as many people as possible, Jim and his wife, Margaret, converted a 16-foot trailer into a kitchen on wheels. They adopted the nickname Jim had earned from one of his longtime customers and drove up to Lake Tahoe, where Jimboy's Tacos found its first permanent home.

Locals, tourists, and even members of the Rat Pack flocked to the tiny taco stand for the uniquely seasoned, parmesan-dusted ground-beef taco, the anchor of a growing menu. The family eventually relocated to Roseville, California, where they set up a small taco stand and began branching out to other locations in and around Sacramento.

Today, Jim Knudson?s daughter Karen, the current president of the company, carries on the legacy of taco obsession at more than 40 locations in northern California and Nevada. Guests who arrive early for breakfast might glimpse the cooks slowly simmering beans, mashing avocados into guacamole, and preparing their signature ground beef with trans-fat-free oil. In addition to classic corn-tortilla tacos, the menu holds the mega-size flour-tortilla El Gordo, golden-fried taquitos, and even a taco burger that fuses Mexican and American culinary traditions.

1405 Broadway
Placerville,
CA
US

It is not just the pastas, sandwiches, and pizzas that keep guests coming back to Pete's Restaurant and Brewhouse—the hand-crafted beers also play a major role, quenching thirsts with flavors ranging from the Uptown blonde’s light layers of honey to the highly hoppy profile of the Skinner’s Horse IPA. Pete’s team keeps meals in balance by offering food-and-beer-paring suggestions, assuring diners that the Midtown ale harmonizes with fish tacos and that the Old Town red—a malty, medium-bodied amber ale—improves coordination for slam-dunking meatballs.

2023 Vine St
El Dorado Hills,
CA
US

Ezequiel Rodriguez has cooked French cuisine, Italian pastas, and lots of seafood during his 40-year career, but his favorite remains Mexican. As owner and head chef of Cabos Restaurant, he builds the menu from all his favorite flavors. Rodriguez stuffs fire-roasted poblano peppers with cheese and seafood before battering and grilling them. He fills soft, small flour tortillas with grilled red snapper marinated in garlic lime sauce, or piles shredded beef into taco shells and fries the whole thing until crispy. The kitchen expert also maintains a full bar that looks like it's fresh out of paradise's main beach. His libations help wash down his culinary creations, including many varieties of margaritas made with the restaurant's own exclusive tequila and secret recipe for ice.

8570 Auburn Folsom Rd
Granite Bay,
CA
US

El Pueblo Flosom offers a variety of succulent meats and fresh vegetables to fill the tacos and burritos that come out to tables, while salsa and guacamole accompany chips. House specialties include carnitas, tamales, and chile rellenos, chile colorado, and chile verde. A full bar offers up tasty drinks, with craft beers on tap, frosty margaritas, crafted with fresh lime, organic agave nectar, and premium tequila in chilled glasses, and jealous water dripping ever so eagerly out of the tap. Shaded under colorful umbrellas and surrounded by warm earthen pillars, diners come to El Pueblo Folsom to enjoy clement weather and savory Mexican meals on the patio.

6608 Folsom Auburn Rd
Folsom,
CA
US

By the time Marco Ramos opened Casa Ramos in 1997, he had been working in the restaurant business for 15 years. While working at his cousin's restaurant in Seattle, Marco soaked up invaluable, hands-on lessons about how to run a business. He draws upon that experience at Casa Ramos, where he and his staff serve time-tested family recipes that date back to his years in Mexico City.

In the kitchen, cooks prepare specialties such as Molcajete—chicken and beef strips sautéed in a mildly spicy sauce—and Carnitas Uruapan—slow-roasted Uruapan-style pork in a Mexican sauce. The fajita salad—a Ramos family favorite that's carved into their family tree—combines fresh greens, mushrooms, sliced eggs, avocado, and steak or chicken.

400 Iron Point Rd
Folsom,
CA
US

While the sun sets over the crimson outdoor patio of La Rosa Blanca's Folsom location, the vibrant orange and green walls of the Fulton Avenue restaurant grow deep beside dimming window light. However, the party is just getting started. Blenders whirr with wine margaritas in wild flavors such as papaya, mango, and watermelon, and skilled waiters erupt from the kitchens, arms stacked with hearty taco plates, burritos, and fajitas that sizzle with steak and chicken. Brave diners can slather jalapeño salsa over seafood enchiladas or utilize a tortilla and sweet mole to write a love note to the chef.

402 Natoma St
Folsom,
CA
US