Recognized by major publications such as Newsweek and the Washington Post, Herrell's takes an artisanal approach to ice cream that ensures a palate-pleasing combination of quality and freshness. Using the same ice-cream-making formula and whistling the same ice-cream-making tune developed by Steve Herrell more than 30 years ago, Herrell's sweet savants create their chilly concoctions in-store on a daily basis. Pop in to peruse the enormous array of spoonable specialties ($1.75–$4.70), starting with the store's standard ice cream in daily flavors, which might include maple walnut, malted vanilla, and cinnamon nutmeg, plus a limited selection of non-dairy and no-sugar-added ice creams for customers with restricted diets. Orange and raspberry sherbet or sorbets in flavors such as blueberry, cider, and mango appeal to the fruitly focused, and frozen yoguphiles can explore options such as citrus peach, espresso, and Dutch orange chocolate, an edible homage to the cocoa-dusted orange groves of Holland. Those who prefer never to let their mouth temperatures drop below boiling can also treat their taste buds to some cookie-dough pie ($2) or simply chug a 10-ounce jar of Herrell's scratch-made sundae-smothering hot fudge ($6.95).
In Captain Jack’s kitchen, the crew assembles a concise menu. With the fryer bubbling and the scent of salt and oil in the air, the cooks prepare fresh scallops, whole-belly clams, all-natural beef, free-range chicken, and hand-cut french fries. The menu appears selective because it is. They use only humanely treated animals from regional farms to make their house-made burgers and hot dogs, and all their veggies come from local purveyors who practice sustainable farming. In fact, everything at the roadside shack is so fresh that they don’t even own a freezer, which assures their ingredients are served in a timely fashion and that penguins never claim squatter’s rights.
Stocked with more than 150 bins of sugary delicacies, Captain Candy services confection connoisseurs of every appetite. The variegated victuals include a multitude of gummies ($1.99 per 1/4-pound) and Jelly Belly jelly beans ($2.09 per 1/4-pound). Gnaw on gummy army men, brains, fried eggs, wild-caught swedish fish, freshly potted gummy lobsters, or eight different flavors of gummy bears. Candy Land expats include chocolate-covered almonds, peanuts, raisins, coffee beans, malt balls, and matzo balls, which are sure to mollify those who wish that they themselves were covered in chocolate. Licorice wheels,10 flavors of saltwater taffy, and three kinds of caramel help put the finishing touches on the candy kingdom.
This family owned doughnut shop is striving to change the way people think about their favorite morning indulgence by baking up its signature pastries fresh, each day from locally sourced and natural ingredients. Beyond the original glazed donuts, a handwritten specials board details 15–20 flavors on offer each day, which may include anything from a maple bacon bar or Boston crème stick, to a powdered sugar drenched beignet. They also serve up hand-roasted artisan coffee from the award-winning Esselon Cafe to compliment all of their inventive doughnut flavors. Those adhering to a strict no-circle diet will be pleased to discover that Glazed Doughnut Shop's quality ingredients are also used to create a lineup of fitters, muffins, and cinnamon buns, and the shop even bakes up an ever-changing selection of gluten-free snacks including brownies, blueberry muffins, and chocolate-chip cookies.
Since 1976, Bart’s Homemade has been a destination for ice-cream lovers of all ages. The shop scoops rich, 16% butterfat ice creams in an array of fun flavors, including chocolate Heath bar, mint chip, and Three Geeks and a Red Head—coconut ice cream with coconut flakes, chocolate chunks, fudge brownie, and a raspberry swirl. Local fruit makes appearances in many seasonal flavors, such as ginger peach, featuring ginger from Old Friends Farm and peaches from Franklin County orchards. Bart’s team also whips up batches of healthier treats, including five varieties of sorbet and three hard-serve frozen yogurt flavors.