Ontario Restaurants
Restaurant Deals
Yeh! Frozen Yogurt & Café
- Leaside
Self-serve yogourt in rotating seasonal flavours such as maple syrup and pumpkin spice with more than 40 topping options
Sadie's Diner
- Toronto
Vegetarian entrees that can be made vegan range from burritos to shepherd’s pies and all-day breakfast dishes, such as buckwheat pancakes
Dyne Restaurant
- The Annex
Iberian- and Asian-influenced dishes such as hamachi crudo, smoked eggplant, mackerel with shishito pepper, and duck with blood orange
Ever Afters
- Lower Town
Korean-style fried chicken, teriyaki dishes and poutine pair with frozen drinks and bubble tea in a cozy café
The New Nupur
- Glebe - Dows Lake
Chilis, coconut milk, and almonds season sizzling lamb skewers and spice authentic vegetarian dishes
Pelican Fishery & Grill
- Billings Bridge - Alta Vista
Wild seafood netted via sustainable techniques is delivered four times a day, including fresh mussels and lobster
Knox Fine Dining
Artfully plated dishes made from local ingredients and rare meats—such as pan-seared rack of boar—served in elegant renovated church
New Mukut Fine Indian Restaurant
- Orleans
Curries, tandoori dishes, and paneers complemented by flatbreads and mango lassi
Mambo Restaurante Nuevo Latino
- Byward Market - Parliament Hill
Prix fixe menus include fusion-cuisine interpretations of burritos, tacos, pasta, and pizza
Namaste India Ottawa
- Golden Triangle - Old Ottawa East - Ottawa South
Tandoori lamb masala and shrimp korma; tandoori-roasted butter chicken cooked with cream and yogourt, sprinkled with almonds and pistachios
Reynold's Restaurant
- Carlingwood West - Glabar Park - McKellar Heights
Entrées include the triple-decker club sandwich—chicken, bacon, tomatoes, and lettuce piled high and served with fries and coleslaw
Recommended Restaurants by Groupon Customers
Executive Chef Amos Jarbeau and Sous Chef Ian Sunstrum wonder what to serve for tonight's special. Instead of looking in the cooler, they walk across the street to the local butcher and check out the available whole cuts of meat. Afterward, the duo heads toward the street corner, where a Roots and Shoots farm stand displays freshly picked organic produce. It's a typical day for the chefs, who continually tailor Main Street Cellar Wine Bar's menu to what's in season and what's local.
To enhance the nuances of the changing dishes, Main Street's four sommeliers—who include owners Paul Paton and Kim Burns—recommend vintages from a continually evolving wine list that spans regions from France to British Columbia. Paton and Burns play upon guests’ senses within a home built in the 1880s, where a varying decor of exposed brick walls, gleaming wood accents, and cushy black leather chairs with tufted backs creates different feels in each room. But Main Street's most popular space is its casual back courtyard, where diners enjoy seclusion from the main road and Ottawa's cutthroat paparazzi.
