Restaurants in Ontario

A mere sandwich throw from Niagara Falls, East Side Mario's is found within the Four Points by Sheraton Niagara Fallsview Hotel, directly across the street from Fallsview Casino. Below elegant chandeliers, Mario's red and white checked tablecloths support grilled salmon, juicy steak, and Italian-imported pastas slathered in spicy arrabbiata or pesto alfredo. The doors of the kitchen part as servers emerge bearing Sicilian-style pizzas fresh from the sweltering interior of a stone oven.

Through the steam rising from Mario's all-you-can-eat garlic homeloaf, diners can peer at the framed mirrors hanging on gold walls. After enjoying wine or cocktails at Mario's polished wooden bar, guests can question servers about Four Points hotel accommodations or the strength needed to hurl a pizza across Niagara Falls and into the mouth of a waiting American.

In a 1930s-era walk-in vault that once guarded diamonds, The City Grill now stores ruby-hued merlots and cabernet sauvignons. The vault is a relic of McCreery’s Diamond Store, whose art-deco aesthetic has been revived by The City Grill, setting the perfect backdrop for feasts of upscale culinary creations.

The restaurant’s carefully designed atmosphere relies on illuminated globes, exposed brick, and black-and-white photomurals depicting the days in Windsor’s past when even robots had to get around by horse-drawn carriages. A spacious patio invites guests to soak in the fresh air and sip libations that range from Chilean syrahs to signature dessert drinks such as an espresso martini.

The drinks pair with globally inspired food dreamt up by Executive Chef Shawn McKerness, who previously captained the seafaring kitchens of the luxurious Holland America Line cruises. McKerness combines fresh ingredients from local sources for a menu of contemporary food that, like the moon’s wardrobe, changes seasonally. Diners might slice into a horseradish-encrusted tenderloin, Maui-style ahi tuna, or red snapper lounging under exotic fruit salsa.

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Thai Express fuses the familiar flavours of Thailand's eateries with the convenience of the New World's quick-service restaurants, presenting patrons with a vibrant dining alternative. The cooks add personalized amounts of spice to most of the entrees, complementing the aromatic combinations of lemongrass, coriander, and thai basil without overwhelming them. These ingredients, among others, can lend their distinctive flavours to everything from tom yum soup and stir-fries to pad thai and red, green, or yellow curries.

Chefs at Crepe Delicious swirl paper-thin layers of batter onto their piping-hot crepe griddles, perfuming the air with the enticing aroma. Shortly after, the cooks lift away delectable crepes ready to be stuffed with savoury ingredients. The crepes themselves weigh in at only about 130 calories each with just 3.5 grams of fat, but they sate appetites during any meal.

Cafe Mirage Grill & Lounge combines the elegance of upscale dining with the comfort of a casual café, delighting guests with sleek décor and meals to reflect each dining ideal. A menu of chic cuisine and informal foodstuffs is packed with choices to please varying appetites or argumentative dual heads. Entrées include the Thai striploin 10-ounce steak, which marinates western-raised beef in Thai sesame sauce, lending the cut a multicultural education to pass down to its steamed seasonal vegetables and baked potato or Yukon gold garlic mashed potatoes ($27). No-frills nibblers can get down to business with a shepherd's burger ($13), a handmade, goat-cheese stuffed patty with roasted red peppers and sautéed onions, a toasted bun hard hat, and a tool box of side salad or french fries. Wash down the delightful dishes with a glass of Bellini ($6), a fusion of sparking wine and peach purée, or a non-alcoholic fruitstravaganza ($6), a melding of three separate fruits into a refreshing drink to quench thirsts and vie for a quirky Food Network sitcom.

Canadian Flight Academy's seven master instructors train students of all skill levels on the complexities of fixed-wing flight inside one of four types of aircraft such as a Cessna or Piper Cherokee. Pilots are born from the 52-hour ground school, which covers everything from meteorology to air law. In addition to teaching basic flight lessons, the instructors impart their knowledge in more advance topics such as instrument ratings, multi-engine ratings, airline transport, and what to do when an eagle falls in love with your plane. Six licensed mechanics combine their 65 combined years of experience when tending to aircraft with their maintenance services, and online planning references help captains prepare for take offs.