Restaurants in Ontario

50% Off Japanese Food at Izakaya

Izakaya

Centretown - Downtown

C$40 C$20

Sample Japanese small plates such as tuna tartare topped with sambal and wonton chips, short rib gyoza with onion confit, or rolls of sushi

45% Off Taza Mediterranean Grill

Taza Mediterreanan Grill

Multiple Locations

C$30 C$16.50

Meaty kabobs, pitas, and vegetarian platters inspired by small Mediterranean-style eateries

Johnny Rockets - Half Off Classic Diner Food

Johnny Rockets

Multiple Locations

C$12 C$6

(34)

Servers in traditional white paper hats plate hamburgers and pour hand-dipped milkshakes that evoke the flavors of bygone roadside diners

Up to 45% Off at Jerusalem Restaurant

Jerusalem Restaurant

Dixie

C$50 C$29

Classic Middle Eastern dishes such as skewered halal meats, hummus, baba ganouj, and seafood, served buffet-style or for takeout

Up to C$5.50 Off Vegan and Gluten-Free Food at CJs Cafe in Bronte

CJ's Cafe in Bronte

Oakville

C$10 C$5

(46)

Vegan and vegetarian-friendly, and gluten-free cafe fare served with organic fair-trade coffee; live music from local talent every Sunday

40% Off Italian Cuisine at Rossini’s Restaurant

Rossini’s Restaurant

Chatham

C$50 C$30

Chef Ed Prelaz draws upon authentic Italian family recipes to craft squash-stuffed ravioli, scallops in white sauce, and breaded veal cutlet

IHOP Restaurant– C$10 for Diner Food

IHOP Restaurant

Niagara Falls

C$20 C$10

Breakfast—such as pancakes, omelettes, and cinnamon-apple french toast—served all day as well as diner favourites for lunch and dinner

50% Off Chinese Cuisine at Pearl King

Pearl King

Downtown Toronto

C$30 C$15

Diners dig into a variety of dim sum, such as bacon-wrapped enoki mushrooms

Up to 42% Off at Topkapi Turkish Restaurant

Topkapi Turkish Restaurant

West Centre Town - Little Italy - Civic Hospital East

C$119.55 C$69

Sip vino and coffee or tea while enjoying four-course Turkish meal with hot soup, appetizer sampler, authentic entrees, and sweet desserts

Up to 52% Off at La Guardia

La Guardia

City Centre

C$30 C$15

Traditional Italian cuisine including 15 veal dishes served in a softly lit restaurant

52% Off Italian Cuisine at East Side Mario's

East Side Mario's

Mississauga

C$25 C$12

Family-style Italian eatery with thin-crust Sicilian-style pizzas and a 16-layer lasagna with bolognese sauce

50% Off at IHOP Niagara Falls

IHOP Niagara Falls

Niagara Falls

C$16 C$9

(12)

The national brand delivers pancakes, eggs, and bacon in varying combinations alongside burgers, sandwiches, and other diner fare

House of Moments – Up to 49% Off Prix Fixe Meal

House of Moments

Leslieville

C$88 C$49

(23)

Innovative menu fuses Eastern and Middle Eastern cuisine into sushi rolls and seafood plates inside a sprawling art-gallery space

50% Off Lebanese Cuisine at Mazaar

Mazaar

City Centre

C$30 C$15

Upscale Middle Eastern food such as New Zealand lamb chops and black tiger shrimp kebabs

Perkins Restaurant & Bakery – 45% Off Diner Food

Perkins Restaurant & Bakery

Niagara Falls

C$20 C$11

(108)

Casual dining eatery dishes out fluffy buttermilk pancakes, juicy burgers, steaks, and golden-crusted pies

Up to 48% Off Latin-American Food at Babaluu

Babaluu Supper Club

The Annex

C$94.45 C$49

(47)

Dishes such as empanadas, Peruvian chicken, and guava crème brûlée in a festive environment with soccer on TV or dance lessons

Up to 45% Off Cooked-to-Order Breakfast Buffet

Fallsview Buffet

Niagara Falls

C$25 C$19

Diners start the morning with a sumptuous spread that includes made-to-order omeletes, served in a dining room overlooking Niagara Falls

Up to 52% Off at The Junction Kitchen and Bar

The Junction Kitchen and Bar

Hillcrest Village

C$78 C$39

Chefs pile plates with comforting food such as poutine, nachos, and chicken wings, and top thin-crust pizzas with veggies or pulled pork

Up to 50% Off at Mick & Angelo's Eatery and Bar

Mick & Angelo's Eatery and Bar

Mick & Angelo's

C$40 C$20

(327)

Eatery featured on Man v. Food boasts a menu of Italian dishes and steak-house fare; Candlelight Inn motel located on same property

Select Local Merchants

Vietnam-born chef Lynn Hoang relies on family recipes and her own gustatory intuition as she recreates the memorable dishes of her childhood. At Ha Long Bay Bistro, she combines southern Vietnamese cooking learned from her mother with northern Vietnamese flavours from her grandmother, creating what the Toronto Star has called "a streamlined menu of homey dishes."

The simmering curries exude fragrant aromas of coconut milk, taro, and sweet potato, lending a creamy richness to their fillings of tofu, chicken, or shrimp. Fresh spring rolls invigorate palates and prepare them for tender fillets of lime- and mint-marinated Atlantic salmon or grilled quail.

The modern dining room also bridges the gap between casual and refined. China plates glazed a light jade green contrast with warm, orange walls and gleaming black tabletops. Light floods through the front wall's floor-to-ceiling windows, illuminating the space more naturally than the usual candelabrums full of bioluminescent jellyfish.

525 Eglinton Ave W
Toronto,
ON
CA

Moji Italian Bistro extracts premium flavours from seasonal ingredients to colour upscale and traditional Italian recipes. Lunch and supper transform into multicoursed extravaganzas with primi such as butter-roasted black-tiger-shrimp crostini atop a puff-pastry vol au vent ($15 lunch, $16 dinner). Noodles made from 100 per cent durum semolina rotate round fork axes in Moji's extensive anthology, which includes a penne pesto tossed with herb-grilled chicken, broccoli florets, and goat cheese ($10 lunch, $17 dinner) and a cylindrical perfectionist band of manicotti ($10 lunch, $16 dinner). After a Chicago-style 8-ounce filet mignon ($38 dinner only) or Nova Scotia sea scallops dressed in a lychee cream sauce ($28 dinner only), satisfied stomachs communicate their thanks with the sudden emission of operatic arias and loving background purrs.

97 Clarence St
Ottawa,
ON
CA

From its lakefront location on Lake Ontario, Lake Affect Patio Bar & Grill serves up a hearty menu of juicy, half-pound burgers and freshly netted fish on a large, climate-controlled outdoor patio. The grill's burgers, made to order from half-pound beef patties, can stand alone ($8.95) or come in variations such as the Canadian burger, a back-bacon- and cheese-laden slab of succulence ($11.95). Lake Affect's freshly plucked fruits of the sea, meanwhile, include the ever-changing fresh catch of the day, which swims beside an option of fries, garlic mashed potatoes, or rice with seasonal veggies ($15.99).

1 Port St E
Mississauga,
ON
CA

The chefs at Kennedy's Restaurant & Catering have added a few unexpected flavours to their menu of pub classics and Irish-inspired dishes. Entrees such as tender rib dishes are served alongside oven-roasted pig tails, and in addition to deep-fried, beer-battered fish with chips, the seafood selection includes baked coconut tilapia crusted with coconut, mango, and papaya. Chefs also stuff cabbage rolls for business lunches, grill lightly breaded wiener schnitzel for banquets, and dress baked potatoes up in tiny tuxedoes forweddings.

1750 Erb's Rd
St Agatha,
ON
CA

Each chef and baker at Sebastian’s Market has his or her own strong culinary foundation, and together they bring more than 100 years of experience to the table. The team works amicably together to assemble the market’s catering menus, which range from simple appetizers, crudité, and fruit trays to full meals complete with hot entrees, salad, desserts, and an ambidextrous waiter. Sandwich trays stack local, free-range deli meats and sliced cheddar or swiss cheese atop breads that are made from scratch in Sebastian’s bakery. In addition to catering services, two full retail stores sell prepared foods and pastries from long refrigerated cases.

220 Adelaide St S
London,
ON
CA

The stovetops of Paulette’s Island Place kitchen simmer with a plethora of authentic Caribbean dishes, which draw their complex flavours from Jamaican, African, Amerindian, British, Spanish, French, Dutch, Indian, and Chinese cuisines. Chefs assemble meats and seafood into small and large plates of curries and stews, as traditional Jamaican fruitcakes rise in the ovens. In addition to a Caribbean menu of breakfasts and dinners, the kitchen turns out Canadian mainstays such as sandwiches, chicken wings, and burger patties in the shape of Jacques Cartier’s head.

1175 University Ave W
Windsor,
ON
CA