French Restaurants in Phoenix

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Chef Vincent Guerithault is a classically trained French chef who first gained notoriety in the 80's when a food editor for The New York Times declared his dishes to be "exceptional." In those days, his menus rarely strayed from his French roots, but as his notoriety grew, so did his creativity. It wasn't long after opening his own restaurant, Vincent's on Camelback, before the area's popular Southwestern ingredients––masa, cilantro, chili peppers––began weaving their way into his classical haute cuisine. Now, 20 years later, Vincent continues to unveil eclectic entrees that seamlessly blend these two seemingly dissimilar cooking styles, such as a wild boar loin with habanero sauce or a duck tamale with Anaheim chili. As for the dining room, velvet-tufted booths and white tablecloths make it feel as though it was plucked straight from Paris, complete with French-inspired touches such as gilded mirrors, classical paintings, and a staff that sings "Frère Jacques" at the top of every hour.

3930 E Camelback Rd
Phoenix,
AZ
US

Nestled within a charming 1930s farmhouse on a former artichoke plantation, Coup Des Tartes entrances guests with meals of American-tinged French and Mediterranean fare culled from organic meats and locally raised vegetables and fruits. Like Charles de Gaulle's album of sensitive acoustic singer-songwriter ballads, the restaurant combines stately Gallic character with disarming intimacy, framing meals of herbed chicken and grass-fed filet mignon with warm, flickering candlelight. Amid the 14-table space's cozy coved ceilings and hardwood floors, guests happily sup upon Moroccan lamb sandwiches or rich, creamy cheese, pairing dinners with beer or wine brought from home. Across the courtyard from Coup Des Tartes, the private Rendez-Vous dining room welcomes guests into a luxurious, yet rustic cocoon of slate tile floor and glowing chandeliers, provisioning feasts and fetes with freshly baked breakfast pastries, catered luncheons, and multicourse dinners.

4626 N 16th St
Phoenix,
AZ
US

Phoenix chef Christopher Gross is something of a local legend, having pulled in a James Beard award for his upscale French cooking. At his eponymous Christophers Restaurant, the star chef plates up dishes like a lobster pot pie or wood oven pizza, topped unexpectedly with duck confit, goat cheese and figs. But even amid the sleek, upscale bistro setting with a glass-encased kitchen, he keeps things fun, peppering the menu with playful bites like an excellent burger that’s topped as you wish. At Crush Lounge, next door, the mood is sexier, with loud music, a busy bar and small plates like roasted rabbit salad or a house smoked salmon “BLT” sandwich, each to be paired with the restaurant’s list of over 50 by-the-glass wine choices. Stick around long enough and chef Gross might emerge from the kitchen himself to check in on your table with a handshake and a smile.

2502 E Camelback Rd
Phoenix,
AZ
US

As successful as he is today, it might be surprising to learn that restaurateur Alain Keller used to be a starving artist. The Swiss transplant struggled to get an acting career started in Paris, so he began to supplement his paltry income with serving jobs at iconic establishments such as Maxim’s and Laurent. He eventually came to New York to study musical theater, and found moderate success by landing roles in Cabaret and La Cage aux Folles. He continued to harbor a love for the restaurant industry, however, and partnered with his friend Anthony Ferré to open Le Chalet. According to the Phoenix New Times, Ferré started cooking as a teenager, and after his formal culinary education in Paris he went on to prepare meals for such elevated palates as the French prime minister and Swiss consuls. Naturally, the menu at Le Chalet is strongly influenced by French and Swiss tastes. Fondue is a favorite; the New Times adored the swiss-cheese version spiked with white wine, and said it was “irresistibly comforting—the kind of thing that you can’t stop eating even when reason tells you there’s more food on the way.” Like a French expatriate’s dreamscape, much of the menu is reserved for crepes—buckwheat flour goes into darker crepes stuffed with savory combinations such as scallops and leeks, and white flour is used for sweet crepes drizzled with chocolate ganache or salted caramel butter. The house specialty, however, is La Potence, a tower of beef tenderloin that’s flambéed tableside.

5626 W Bell Rd
Glendale,
AZ
US

Chef Erasmo "Razz" Kamnitzer, namesake of Razz's Restaurant and Bar and seventh-generation chef, infuses flavors from his native Venezuela to his eatery's upscale fusion menu. Like all dinner-theater performers, Razz dazzles diners with stovetop pyrotechnics in his open show kitchen, simmering up spicy bouillabaisse full of shellfish and finfish, or ladling chops and fillets with lime sauce, tropical-fruit relish, lingonberry sauce, and other zesty flavors. Guests can pair savory bites with sips from the wine list, with selections available by the glass, bottle, or fluted barrel. Razz's also caters special events such as weddings and holiday parties.

10315 N Scottsdale Rd
Scottsdale,
AZ
US

Born and raised in France, chef Cedric S. Fichepain carried his family recipes and passion for traditional French fare across the pond in 1997. Four years later, Cedric cut the ribbon at Le Voltaire Restaurant, which serves up classics such as croque madame sandwiches and coq au vin stewed in white wine. The cellar's 1,000-bottle inventory of French wines has earned the Wine Spectator Award of Excellence eight years in a row, and the eatery was also recognized as one of the city's best French dining experiences in _Omaha Magazine'_s Best of Omaha 2012. The restaurant's lemon-yellow walls and rough-hewn wooden door create a rustic feel, and beneath a unique glass bar top is a display of carefully arranged dried flowers.

8340 E McDonald Dr
Scottsdale,
AZ
US