Since 1981, Sacramento State Aquatic Center has rented fun and educational water vessels to local aquaphiles looking to skitter along the surface of Lake Natoma. Choose from several options for your hour of water-top fun: enjoy the natural landscape at a leisurely pace by cruising out onto the lake in a person-powered canoe, or opt for a tandem or cabo kayak rental for a slightly more X-treme canoe-like experience. If a missed morning spinning class has your legs feeling underworked and lazy, launch onto the lake in a hydro bike and ride over the waves on the pedal-powered pond skimmer.
Lockdown Brewing Co. quenches thirsts with the frothy formula of its self-proclaimed Folsom Prison Brews, whose names and labels draw inspiration from the area’s rich history. Step inside the production warehouse to ogle brewmasters as they hand-sculpt suds using only all-natural ingredients, shunning common fillers such as cereal, pottery clay, or rice. Next, mingle through the brewery's on-site tasting room to redeem beer cards for 18 ales or root beers with selections from the available varieties. The Powerhouse pale ale beams with a sunny, golden hue and floral aroma heightened by a hint of mint, and the Represa red ale toasts tongues to a toasty finish and hopped-up aggression brought on by excessive weightlifting. Entertain orange peel-infused pints of Emma's blonde ale or sample Lockdown's array of salty snacks while exploring the dry, crisp, chocolatey waters of the Sutter Street Common ale.
To Jeff Putnam, fly-fishing isn't just a sport; it's also his work, his leisure, and a large part of his identity. He first pulled on fly-fishing gear at the age of 11, and at 16 began guiding fishermen through the trout- and bass-inhabited waters of Northern California. Since then, he's also worked as a fisherman's guide in Montana and Colorado and cast his line over waters as far away as Belize and Christmas Island in the Indian Ocean. During group and private lessons, Jeff demonstrates fly-fishing techniques before participants try them out themselves. With his guidance, they learn many ways to hook finned prey from streams and lakes, or to snag inflatable rafts from neighbor's swimming pools.
It Factor Studios' film performance and industry workshops unfurl under the leadership of Hollywood directors and professional actors from the American Film Institute. Founder Ryan McKinney and coach to the stars Steve Whittaker apply their workplace experience to create a safe and progressive learning environment and help actors to prepare for industry difficulties such as auditioning, resumé writing, or staring contests with Jack Nicholson. The results-driven team mentors budding performers of all experience and skill levels in a wealth of techniques, including Method and Meisner, with many courses designed to complement each other.
To enable instructional shoots and commercial productions, the studio boasts full capabilities for film preparation, shooting, and editing. Students interested in the back side of the lens can sign up for instruction in film shooting, editing, and screenwriting, enabling them to stage scenes and reboot old home movies under professional conditions. In addition to workshops, events such as guest-speaker series with working or retired film professionals help pupils to garner real industry connections.
In 1913, the Sheepherder Bar & Grille’s building on Folsom Boulevard was known as the Citrus Inn, and the hoteliers supplemented their income selling produce in front of the building. A 2006 renovation restored the hotel to glory with beautiful wooden rafters, three grand fireplaces, and solid stone columns, creating a refined, rustic vibe. The food has gotten an upgrade since then, too. Guests can enjoy tender prime rib from Niman Ranch or burgers with Boar's Head bacon, traditional shepherd’s pie, or wild-caught salmon with dill-infused tartar sauce. The double-cut pork chop comes drenched in red wine sauce and apple-cinnamon butter, and the meatloaf sports a coat of house-made Jack Daniels barbecue sauce. Later, head over to the Citrus Bar (named in honor of the original establishment) for an after-dinner drink and staring contest. Guests arriving on Friday nights will find live music wafting through the restaurant, and a happy hour held from 3–7 p.m. invites diners to kick dinner off in style.