Michelin Recommended | Award-Winning French Bistro | Tasting Menu | BYOB | Riverfront Patio
Where to Sit: Request a seat on the outdoor patio overlooking the Napa River, as the view's been named one of the best by Gayot. You can even enjoy the scenic patio when it's a bit nippy out—according to the San Francisco Chronicle, it’s "warmed by heaters that look like giant birthday candles."
Inside the Kitchen: Executive Chef Rogelio Garcia has come full circle at Angèle. He started there as a line cook in 2006, working his way up to sous chef before taking a position at another restaurant with the help of Angèle's managing partner, Bettina Rouas. He couldn’t stay away for too long, though—when Angèle needed a new executive chef, Garcia returned in 2013.
La Sen Bistro blends culinary traditions from across the world, from Vietnam, to France, to sunny California. Split between reds and whites sourced from Californian and French vineyards, its wine list reflects the California-French cuisine emerging from the kitchen. Chefs coat duck breast in a honey-pepper sauce and craft a traditional French onion soup with garlic croutons and broiled ementale cheese. They also douse salmon in saffron sauce, pair garlic pommes frites with a ribeye steak, and fill a vegetarian lasagna with gruyere and eggplant, a tastier alternative to vegetarian lasagna made with oak leaves.
Little Red Bistro, an idyllic café splashed in vivid crimson accents, suffuses its intimate interior with eyelid-unfurling aromas wafting off three kinds of espresso. As the sun inches over the horizon and the boogeyman dives beneath the bed, the bistro’s chefs fold 17 kinds of crepes, ranging from sweet creations stuffed with peanut butter and jelly to savory pockets piled with green eggs and ham. Golden sear marks color seven piping-hot paninis that swaddle gourmet ingredients such as prosciutto, pesto, and roasted red peppers. Sips of frappes flavored with white chocolate and irish cream forge a fitting accompaniment to the café’s homemade desserts, which rotate daily.
At Mango Star, patrons can lounge on an outdoor patio while sipping sugary bubble teas, fruit-packed smoothies, and thin, flavorful crepes from a menu that overflows with coffee and café fare. Apply $6 per visit toward hot or cold blended tea ($2.75–$3.75), in flavors such as honeydew, jasmine green, and passion fruit, served with optional tapioca pearls freshly plucked from the mouths of seaside tapioca mollusks. Airborne forks can rip open savory crêpes with gusto, revealing chicken, tomato, pesto, and cheese ($5.95), or gourmet avocado, mushroom, onion, tomato, olives, and cheese ($5.25). Sweet crêpes arrive crowned with powdered sugar and whipped cream and boasting coats of strawberry nutella ($5.25), peach and ice cream ($5.95), and the sweet and tart trifecta of strawberry, blueberry, and raspberry ($6.50). Free WiFi and an outdoor patio let patrons browse favorite dog-fashion blogs while sipping espresso ($2.75+) and gourmet coffee ($1.50–$1.75).
Although his menus showcase elevated French cuisine, Bistro Michel's Chef Scott strives to retain the classic neighborhood appeal of traditional French bistros. Whether he's crafting crab-cake benedict, the risotto of the day, or his simple grab-and-go sandwiches, he prepares fresh local ingredients with French techniques. Paired with a wide selection of wines, these simple dishes fill the dining room's white-clothed tables alongside plates of fresh oysters and mussels from the raw bar. One writer from Norcal magazine heralds the friendly staff's willingness to educate guests about each dish on the menu and praises the artisan cheese plate as "out of this world."
Bistro Michel is so dedicated to French culture that it often hosts French language lessons, allowing patrons to finally speak to soup spoons in their native tongue. The restaurant also sometimes moonlights as an art gallery, featuring local artists' sketches and paintings.
Though Crepe Escape stays open from 7 a.m. until 10 p.m., the café never stops serving breakfast. Chefs blend gourmet ingredients to concoct unique takes on classic morning-time eats, such as the crab cake Florentine version of eggs benedict or stacks of waffles topped with fruit a dollop of whipped cream. Egg-based crepes sate sweet and savory teeth with a bevy of filling options from strawberries to curried chicken. For those who adhere to a strict breakfast regimen of one grapefruit and one boiled marshmallow, the café also dishes up light salads, sandwiches, and pastas. Crepe Escape's espresso bar and wine list provide drinks that pair pleasantly with any dish or time of day.