Restaurants in Vaughan
Restaurant Deals
Filmi Dhaba
- Castlemore
Diners feast on Punjabi South Indian curries, Kashmiri lamb stews, and hakka wok dishes as they gawk at visiting Bollywood celebrities
Calabria Restaurant
- Pleasant View
Italian-focused menu includes homemade lasagna, escargot in garlic-herb butter, bacon-wrapped scallops, and barbecue baby back ribs
La Risata Ristorante
- North York
Fresh pasta tossed with housemade sausage; seven types of 10-inch pizza made with regular or whole-wheat thin crust
Sugartiers
Decorate and take home a ready-made cake, or practice baking and beautifying six take-home cupcakes during intimate class sessions
Pearl Bayview Chinese Cuisine
- Bayview Village
Steamed dumplings nested in baskets, deep-fried crab claws, and beef short ribs in a black-pepper-honey glaze
Amaya's Bread Bar
- Bedford Park
Authentic Indian dishes such as tandoori kabobs and lamb korma delight diners in an upscale environment
Mamma Mia Trattoria
Italian wood-fired pizza, vegetarian fusilli pasta, and breaded veal star in three-course meals with appetizers, dessert, and wine
Iqbal Kebab
- Multiple Locations
100% halal feasts of tender tandoori chicken and beef kebab, lentil daal, fluffy naan, and sweet or salty mango lassi
Big Moe's Burgers
- Multiple Locations
Sugar-dusted funnel cakes crowned with strawberry topping or rich ice cream
Island Mix Restaurant & Lounge
Steamed rice props up pepper beef, sesame chicken & tofu, curry mixes with Halal meat & kids meals feed four year olds & younger for free
All Stars Bar and Gril
- Bramalea
Four big-screen TVs beam sports as visitors nibble ribs, fish 'n' chips, and more than 100 flavours of chicken wings
Recommended Restaurants by Groupon Customers
Not many people go from busser to restaurant owner, but then not many people possess Armando Mano's passion for fine dining. His first memories go back to his aunt's kitchen in Portugal, where the young Armando remembers spending the entire day watching her cook. He brought these memories with him to Centro Restaurant & Lounge, where he started toting plates in 1990, and they propelled him as he worked his way up to wine-bar manager, then general manager, and finally, 15 years later, to owner.
Today, he supervises a team that includes sommelier Mitchell Gomes and Executive Chef Symon Abad, who continually updates the Italian-influenced menu with new seasonal ingredients. Armando also oversaw a redesign of Centro's interior, which is now adorned in oversized mirrors, velour-upholstered chairs, and soaring 20-foot ceilings. In the kitchen, the restaurant adopted a Q water filtration system to provide clean, clear water without time-consuming expeditions to melt chunks of glaciers in the Yukon. Such leadership caught the attention of the Ontario Hostelry Institute, who awarded Armando a Gold Award for Independent Restaurateur in 2011.
