A first-place winner at the 2010 Stephen Starr-Gary Maddox BBQ Challenge, Big D's composes succulent barbecue symphonies over a wood smoker, lit by apple and cherry wood, in addition to spinning delectable disks of pizza, and more. The brisket sandwich, boasting beef that was smoked for 16 hours in honor of the number of hours William Henry Harrison served as an American president, combines homemade seasonings on a hearty kaiser role ($6.75), and the pulled-pork pizza fuses two culinary styles ($16). Those with a congenital aversion to carnivorous fare can load up their cuisine depositories with a flavorful mélange of mushrooms, green peppers, onions, and black olives that forms the large veggie pizza ($13.99). The culinary constructors at Big D's also build an 8-ounce burger edifice out of beef, cheese, bacon, and indefatigable spirit ($6.75).
With a sprawling menu of New York–style pizza, hoagies, and pastas, Nick's Pizza fills tummies with a bevy of toothsome delights made fresh to order. Subdue rampaging hunger monsters with appetizers such as the homemade mozzarella sticks stuffed with gooey, delectable cheese ($6.50), or the breadsticks, perfect for constructing yeasty tabletop log cabins ($2.50). Pie lovers can sink teeth into the disk-shaped objects of their affection, choosing from a staggering array of toppings, piled majestically atop genuine New York–style crust. Pizzas include standards such as cheese (14", $8.50; 18", $11), spicy innovations such as the hot buffalo chicken (14", $13; 18", $15.50), and cross-cultural fusions such as the taco pizza (14", $12.50; 18", $15). A spread of pastas supply carbohydrate needs with offerings such as the spaghetti bolognese ($10.95), gnocchi pesto ($10.95), and the spinach ravioli florentine ($13.95), all topped with homemade sauce.
The staff at Giovanni's Place #2 serves up mouthwatering morsels from a menu that's so humongous that it counts for book-report credit in most of the nation's high schools. Because of the enormity of its scope, the menu's sure to satisfy any diner's cravings, whether they're stopping in for a quick bite or catering a large party. In addition to standard Italian dishes such as New York-style pizzas, pastas, and stromboli, folks can also order all-American favorites including sub sandwiches, wings, and burgers.
Specialty gourmet pizzas are broken down into three basic categories on Peace a Pizza's menu?chicken, meat, and vegetarian. But a closer look reveals that each gourmet pie is anything but basic. For instance, the spicy chicken pizza is piled with spicy chicken, pico de gallo, red sauce, and mozzarella. Vegetarians aren't reduced to mere cheese slices, either: vegetarian offerings include a bruschetta pie, a Mediterranean-style pizza piled with veggies and cheese (including kalamata olives, feta, and artichokes), plus mac-and-cheese and baked ziti pizzas to boot.
Although pizza reigns supreme at Peace a Pizza's eight different locations, the menu also includes garlic breadsticks and wheat sticks to kick off meals, along with eight specialty salads, including a pear and gorgonzola, santa fe chicken, and classic caesar salad. If both pizza and salad are calling your name, or just humming softly to your stomach, no problem?the Groovy 2 Combo includes any slice and a small salad.
Alfredo Giannaccari learned how to carefully craft house-made breads and sausages in the familiar confines of his uncle's bakery and his father's butcher shop. Calling upon these lessons, Alfred shares his knowledge daily as owner of Alfredo's Italian Pizza Kitchen, the home to traditional Italian pastas and American-inspired additions. His chefs output a variety of delicate dishes such as linguine, rigatoni, and manicotti cooked with house-made shells tossed with vegetable or rich cream sauces. They also build heaping and hearty sandwiches on sturdy torpedo rolls as well as thin-crusted or sicilian pizzas that are best enjoyed either warm or with an unselfish imaginary friend.