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About this business

Tips

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Cara V.
Verified
Report | 2 years ago
Great food!
Virginia K.
Verified
Report | 2 years ago
Great barbecue and sides. Good deserts too.
Markie M.
Verified
Report | 2 years ago
Need to get beer tap back or at least get more bottled beer choices including more full flavored,hoppy or dark beers. (IPA's, Stouts, Pale Ales, etc.)
Katey T.
Verified
Report | 2 years ago
service was fast and friendly food was good beer specials and crayons for the kids clean
Sara D.
Verified
Report | 2 years ago
Food was ok but the service was great. Good for a quick bbq meal.
Mary A.
Verified
Report | 2 years ago
Love it
DT T.
Verified
Report | 2 years ago
Good BBQ ribs, BBQ chicken, and burgers. Liked old menu better. Need better brisket and pulled pork.

From Our Editors

When Dean Lavallee opened the first Park Avenue BBQ in 1988, he had one lofty mission in mind: to serve the best barbecue ever made. Despite the seemingly impossible nature of his goal, he and his team continue to rise to the challenge, dry-rubbing their meats to smoke and char-grill on-site. They use all-natural, grain-fed, domestic pork for their traditional and Carolina-style barbecue pork—pulled by hand—and only use fresh, never-frozen ribs that are smoked daily over hickory. As diners chow down on hearty homestyle sides, seafood platters, or buffalo wings tossed in one of six sauces, they can admire the dining room's pictures of their city's most prominent people, places, and robot mayors.

Park Avenue BBQ arranges their meats into fun, hearty dishes such as the Dempublican sandwich, which combines smoked pork and beef brisket separated only by cheese and bacon to create a sizeable sandwich that the team has dubbed "porkalicious". They whip up Funnybonz, which look and taste like miniature ribs, using tender, lean pork that's prepared by cooking up regular ribs beneath a shrink ray. In 2008, their dedication to each dish caused Cityvoter's users to name Park Avenue BBQ the best barbecue in town.

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