Park Avenue BBQ & Grille

Restaurant
769 NW Federal Hwy., Stuart, FL 34994 769 NW Federal Hwy., Stuart Directions
+17726920111
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100% of 170 customers recommended

Tips

250
Verified
Report | 3 years ago
Great barbecue and sides. Good deserts too.
Verified
Report | 3 years ago
The pickles were really good also. The cole slaw was good barbque chicken was good thank you!!!!!
Verified
Report | 3 years ago
I even told a waitress to tell her boss that they did great with my Groupon deal because I've never been to their restaurant, always wanted to go but never really had the need to make it there until Groupon gave me the reason to go. My 12year old son and I went and thoroughly enjoyed ourselves. Kurt (my son) decided that we need to make Park Ave. BBQ one of our regulars! I also noticed a LOT of to go's being picked up. And now I see why. Yummmmmmm! :-)
Verified
Report | 3 years ago
great service and good food
Verified
Report | 3 years ago
Need to get beer tap back or at least get more bottled beer choices including more full flavored,hoppy or dark beers. (IPA's, Stouts, Pale Ales, etc.)

From Our Editors

When Dean Lavallee opened the first Park Avenue BBQ in 1988, he had one lofty mission in mind: to serve the best barbecue ever made. Despite the seemingly impossible nature of his goal, he and his team continue to rise to the challenge, dry-rubbing their meats to smoke and char-grill on-site. They use all-natural, grain-fed, domestic pork for their traditional and Carolina-style barbecue pork—pulled by hand—and only use fresh, never-frozen ribs that are smoked daily over hickory. As diners chow down on hearty homestyle sides, seafood platters, or buffalo wings tossed in one of six sauces, they can admire the dining room's pictures of their city's most prominent people, places, and robot mayors.

Park Avenue BBQ arranges their meats into fun, hearty dishes such as the Dempublican sandwich, which combines smoked pork and beef brisket separated only by cheese and bacon to create a sizeable sandwich that the team has dubbed "porkalicious". They whip up Funnybonz, which look and taste like miniature ribs, using tender, lean pork that's prepared by cooking up regular ribs beneath a shrink ray. In 2008, their dedication to each dish caused Cityvoter's users to name Park Avenue BBQ the best barbecue in town.

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Park Avenue BBQ & Grille

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