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About this business

  • Cuisine
    Barbecue, American, Seafood, Steak, Ribs
  • Meals
    Lunch, Dinner
  • Website
    pabbqgrille.com
  • Price
    $$$$$
  • Cuisine
    Barbecue, American, Seafood, Steak, Ribs
  • Meals
    Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Delivery
    Yes
  • Takeout
    Yes
  • Reservations
    No
  • Catering
    Yes
  • Good For Kids
    Yes
  • Show Less

Tips

250

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Chrissy B.
Verified
Report | 2 years ago
The specific restaurant I went to had a HORRIFIC manager on.duty!!
gayle p.
Verified
Report | 2 years ago
will go back
Nancy C.
Verified
Report | 2 years ago
Thanks for the great service and delicious food.
Marccelo M.
Verified
Report | 2 years ago
going there more often....place is great
Helen G.
Verified
Report | 2 years ago
Very good food
Gisela H.
Verified
Report | 2 years ago
Went to the PA Grille in Wellington and was so pleased with the Customer Service...will definitely go back. Even those not serving my table were nice and helpful...truly an enjoyable experience!
Patricia M.
Verified
Report | 2 years ago
I'll be back
Angela C.
Verified
Report | 2 years ago
Keep up the good work
Amos K.
Verified
Report | 2 years ago
great meal as always
Martine L.
Verified
Report | 2 years ago
Keep up the good work!!
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From Our Editors

When Dean Lavallee opened the first Park Avenue BBQ in 1988, he had one lofty mission in mind: to serve the best barbecue ever made. Despite the seemingly impossible nature of his goal, he and his team continue to rise to the challenge, dry-rubbing their meats to smoke and char-grill on-site. They use all-natural, grain-fed, domestic pork for their traditional and Carolina-style barbecue pork—pulled by hand—and only use fresh, never-frozen ribs that are smoked daily over hickory. As diners chow down on hearty homestyle sides, seafood platters, or buffalo wings tossed in one of six sauces, they can admire the dining room's pictures of their city's most prominent people, places, and robot mayors.

Park Avenue BBQ arranges their meats into fun, hearty dishes such as the Dempublican sandwich, which combines smoked pork and beef brisket separated only by cheese and bacon to create a sizeable sandwich that the team has dubbed "porkalicious". They whip up Funnybonz, which look and taste like miniature ribs, using tender, lean pork that's prepared by cooking up regular ribs beneath a shrink ray. In 2008, their dedication to each dish caused Cityvoter's users to name Park Avenue BBQ the best barbecue in town.

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