All reviews are from people who have redeemed deals with this merchant.
What You'll Get
Unlike cinematic love scenes, food can be enjoyed in the company of parents without embarrassment. Dodge future moments of uneasiness with today's Groupon: for $25, you get $50 worth of fine dining at the rotating 360 restaurant on the roof of the Radisson Cincinnati Riverfront in Covington.
One of the largest rotating restaurants east of Las Vegas, 360 caters to sustenance seekers with a menu of elegant cuisine complemented by a breathtaking panorama. Climb aboard a hotel-top discus offering the best downtown tiny-people watching you're likely to enjoy outside of a stolen zeppelin, and kick off the rotating bitestravaganza with an order of the restaurant's prized Blue Lump crab cakes ($12). As meals progress into main-coursery, the ever-changing vista competes for ocular attention with tantalizing plates such as the pesto-crusted chicken breast ($19) and the tasteful tandem of halibut and shrimp ($28). 360 perches atop the Radisson Cincinnati Riverfront, so diners can follow up their meals by quizzing vacationers on local history.
- While the Riverview Revolving Restaurant is a great place for dinner, it also offers Sunday brunch. Great food, outstanding atmosphere! – Connie Hall, Examiner
- The food at the Riverview was wonderful, our server couldn't have been friendlier or more helpful, and the vew [sic] was magnificent. – cdwhit, Citysearch
The Fine Print
Promotional value expires Dec 30, 2011. Amount paid never expires. Limit 1 per person. Limit 1 per table, 2 per table of 5 or more. Reservation required. Valid for alcohol and dine-in. Must purchase a food item. Must use in 1 visit. Tax and Gratuity not included. Not valid with other offers. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
Every seat is a window seat at 360, a revolving restaurant perched atop the Radisson Hotel Cincinnati Riverfront. Surrounded by art-deco accents, visitors take in ever-changing panoramas of downtown Cincinnati, tree-lined Covington, Kentucky, and the serpentine Ohio River. Not to be outdone by the view, the menu tops the dining room's ultramarine-blue tablecloths with a wide range of New American fare. Chefs plate steaks ranging from a 12-ounce rib eye to a 6-ounce bacon-wrapped filet, as well as seafood such as brown-sugar-marinated salmon. Eclectic small plates include an Asian-style shrimp tower and goat-cheese hushpuppies.