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Flavors of Myanmar enrich each dish served at this eastern Asian restaurant

Groupon Customer Reviews

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7 ratings2 reviews1 photos
Rating of 5 out of 5 stars
March 10, 2022
6 ratings2 reviews
Rating of 5 out of 5 stars
December 15, 2019
Great service and flavorful, delicious food!
42 ratings19 reviews1 photos
Rating of 5 out of 5 stars
October 14, 2019
2 ratings1 reviews
Rating of 5 out of 5 stars
April 15, 2019
Unusual flavors. Just delicious!
13 ratings11 reviews2 photos
Rating of 5 out of 5 stars
April 14, 2019
Good service. Pleasant atmosphere. Food was good. Egplant dish was good, flavorful. Had chile whole fish which wad very flavorful although tricky to eat. Will return.
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  • Photo submitted by Roger

About This Deal

The Deal

How to use this deal:

  1. Claim this deal by linking it to your eligible credit cards
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  3. Cash back rewards will be credited to your card statement within a few days

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  • Cash back is calculated on total bill after tip
  • Deal expires 30 days after claimed, but Groupon may re-claim the deal for you
  • Cash back is awarded in form of statement credits
  • Online orders placed through third-parties are not eligible for cash back
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  • For debit cards, select "credit" when you pay. Not all debit purchases may qualify for cash back
  • Deal can be used multiple times until it expires
  • Deal is subject to Groupon+ Deals Terms
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About Aung MayLiKa Concord

If you're sick of ordering pizza for your next meal, Aung MayLiKa is here to add a bit of exotic flavor to your palate. This Burmese restaurant cooks up food for dining in, catering, or takeout. They serve up flavors of Myanmar, including:

  • Curry: Whether served as an appetizer or entree, curry plates are served hot with protein or bread additions. The filling traditional red curry plate comes with your choice of chicken, beef, shrimp, pork, or lamb
  • Golden Noodle Salad: This large portion of rice noodles is served with coconut curry chicken, onions, a boiled egg, and cilantro for flavor
  • Tea Leaf Salad: For something on the lighter side, try fermented tea leaves with nuts, garlic chips, fried yellow beans, and romaine or cabbage