Surrounded by plush floor cushions and twirling belly dancers, low tables bear complete multi-course dinners
What You'll Get
Choose Between Two Options
- $26 for $40 towards two complete Moroccan dinners, valid Sunday-Friday, and Saturday pending availability and reservation
The complete dinner includes soup, salad, an appetizer, an entree, dessert, and tea. Click here to view the menu.
The Fine Print
Promotional value expires 120 days after purchase. Amount paid never expires. Present voucher when placing order. Valid only for two complete dinners. 18% service fee will be added to parties of 6 or more. Not valid on federal holidays including New Years Eve, pending availability and reservation. Promo codes not valid on this offer. Not valid on New Year's Eve. Not valid on federal holidays. Limit 1 per person, may buy 1 additional as gift(s). Limit 1 per table. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services. Offer is not eligible for our promo codes or other discounts.
About El Morocco
Though dining inside of a tent usually means charred hot dogs and ghost stories, El Morocco replaces these traditions with spectacle: entrees of entire cornish hens, ornate floor pillows, and belly dancers. A canvas ceiling shelters these displays and captures the aromas of meat and Moroccan spices as they drift from the kitchen. These scents emanate from entrees of couscous, lamb garlanded with almonds and honey, and dishes of braised hare—all part of an authentic Moroccan menu dreamed up by owner Fadil Shahin.
Fadil's love of music drives his venue's hypnotizing performances. Belly dancers sway and shimmy on Tuesday–Sunday evenings, brandishing swords and scarves to augment their choreography. Undulating instructors can even enroll students in a belly-dance showcase on the first and second Sunday night of each month. The "dancers' nights" provide both pros and up-and-comers with valuable stage time, allowing them to practice their eclectic skills for audiences. Fadil might regale guests with tunes on the lute-like oud, or percussion rhythms on the darbuka. In addition to entrancing regular diners, the entertainment adds glamour and festivity to group events, including weddings and crying parties.