Chicken is the word at this Latin American restaurant, which roasts its tender birds on a rotisserie
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About Pio Pio
Inspired by the culinary traditions of Latin America, the chefs of Pio Pio put their own spin on centuries-old recipes that hail from Peru, Colombia, and Spain. The indisputable highlight is the tender, fall-off-the-bone chicken, which the chefs roast on a rotisserie and brush with a spicy Peruvian sauce before serving it alongside fries, plantains, or traditional yucca. The menu also features a handful of coastal seafood dishes and hearty steaks.