$16 for Two Groupons, Each Good for $14 Worth of South American Food at Sabores del Sur ($28 Value)

Pleasant Hill

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In a Nutshell

Chef Guisell crafts authentic South American food including an alfajor named #2 on 50 Treats to Eat Before You Die-Now serving beer and wine

The Fine Print

Promotional value expires 120 days after purchase. Amount paid never expires. Limit 1 per person. Limit 1 per visit. All goods or services must be used by the same person. Valid on Thursdays, Fridays, or Saturdays only. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

The Deal

  • $16 two Groupons, each good for $14 worth of South American food. Valid anytime on Thursdays, Fridays or Saturdays only.** ($28 value)
  • Click to see the menu. Now Open for Dinner Thursday-Saturday.

Sabores del Sur

Nabbing the #2 slot on 7X7 Magazine's list of "50 Treats to Eat Before You Die", the alfajores at Sabores del Sur are the cherry on the top of any meal. Still, it would be a mistake to skip straight to dessert. Chef Guisell began cooking out of necessity—it was the only way she could indulge in the delicious dishes of her native Chile. But what began as a need has grown into a passion. Chef Guisell cooks from her grandmother's recipes, delighting customers with piquant empanadas, churrasco sandwiches, and South American-style shepherd's pie, as well as breakfasts that put creative spins on traditional U.S. dishes like omelettes and french toast, which can be served alongside mimosas, coffees, or espressos. But the alfajores—shortbread cookies filled with dulce de leche and topped with powdered sugar—have rightfully nabbed plenty of attention on their own, flying out the door one at a time or by the box. Sabores del Sur is also now serving South American beer and wine.

Customer Reviews

Very friendly and casual atmosphere. Pleasant indoor and outdoor seating available. The Osso Buco pot roast was an extremely generous portion of moist and tender beef, served with mashed potatoes, carrots, onions, etc. We also enjoyed Pastel de Choclo, a Chilean-style Summer Corn Shepherd's Pie; it was refreshingly different and very tasty. The ceviche was fresh and flavorful. And finally, flan made with coconut milk, topped off the great meal. We'll be back!
Mary L. · June 12, 2016
You can't go wrong with anything on the menu. Everything I have tried has been delicious and Giselle is amazing...it's like being at a family member's house!
Kim B. · May 27, 2016
Great place for lunch. Churassco sandwich is good as well as the empanadas.
Darren A. · May 26, 2016

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