Barbecue Dinner for Two or Four with Beer and Sides at Slow Hand BBQ (Up to $43.80 Off)

Pleasant Hill

2221 Ratings

Value Discount You Save
$39.40 44% $17.40
Give as a Gift
Limited quantity available
Over 1,000 bought

In a Nutshell

Beef brisket, baby-back ribs, and pulled pork cooked by a pit master who has sampled regional barbecue specialties from across the U.S.

The Fine Print

Promotional value expires 90 days after purchase. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Valid only for option purchased. Limit 1 per visit. Limit 1 per table. Valid for Dine-in and carryout. Beverage choice includes house wine, beer, or soft drink. Must provide 21+ ID to receive alcoholic beverages. Not valid with any other offers or promotions. Not valid for cash back. Tax and gratuity not included. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Choose Between Two Options

$22 for dinner for two (up to $39.40 total value)

  • Two beers (up to $12 value)
  • Two dinner plates with sides (up to $21.90 value)

$43 for dinner for four (up to $86.80 total value)

  • Four beers (up to $24 value)
  • Four dinner plates with large sides (up to $54.04 value)

Click to view the menu.

Slow Hand BBQ

Cuisine Type: Barbeque
Most popular offering: Smoked brisket
Reservations: Not offered
Kid-friendly: Yes
Delivery / Take-out Available: Yes
Alcohol: Beer and wine only
Number of Tables: 11–25
Outdoor Seating: No
Established: 2012
Parking: Parking lot
Handicap Accessible: Yes
Pro Tip: We are a counter-service restaurant

Q&A with Dan Frengs, Pit Master

In your own words, how would you describe your menu?
Our menu is simple, and its focus is on on the meat. We also have an amazing draft beer selection and are constantly rotating our taps, so we keep an eye out for variety and seasonality. We also select beers we feel pair well with our food. We make our sides and sauces from scratch, as well, and always use fresh ingredients in everything we make.

What made you want to work with food? When did you first develop that passion?
My passion began when I first started eating barbecue around the United States. I developed an awareness of how barbecue is done regionally throughout the country, and that inspired me to do my own backyard cooking—and eventually, to open my own restaurant.

Customer Reviews

2221 Ratings

Good foods.
Chin Y. · 2 hours ago
Great food and great service. I will be back soon!
Jeff O. · 20 hours ago
It is delicious and the service is very good!
Luz Angela P. · 2 days ago
Merchant Location Map
  1. 1

    Pleasant Hill

    1941 Oak Park Blvd

    Ste 5

    Pleasant Hill, CA 94523


    Get Directions

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