$17 for $35 Worth of Japanese Dinner for Two at Tomo’s Japanese Cuisine

Up to 51% Off
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Customer Reviews


118 Ratings

100% Verified Reviews
All reviews are from people who have redeemed deals with this merchant.

GS

Glenn S. ·
Reviewed April 29, 2014
Terrific food great service, reasonable cost.

LH

Lana H. · 56 reviews TOP REVIEWER HELPFUL REVIEWER
Reviewed March 28, 2014
the resturant has improved a lot since my first visit

PY

Poon Y. ·
Reviewed March 11, 2014
Excellent service, Food and atmosphere. Nice place to bring a date.

What You'll Get


Restaurants provide you with the three essentials for survival: they serve you food, put a roof over your head, and give you napkins you can make clothes from. Fulfill your needs with this Groupon.

$17 for $35 Worth of Japanese Dinner for Two

Stuffed with organic and locally sourced ingredients, the menu includes small plates such as handmade tofu ($3.99) and pork simmered in a sweet soy broth ($6.99). Sushi options include sea bass ($3.99–$7.99) and spicy tuna rolls with cucumber, radish, and sprouts ($5.99).

The Fine Print


Promotional value expires 180 days after purchase. Amount paid never expires. Limit 1 per person. Limit 1 per visit. Reservation required. Dine-in only. Valid for dinner only. Not valid for happy hour specials. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About Tomo’s Japanese Cuisine


A 20-year career prepared Chef Tomo Owada for the opening of Tomo’s Japanese Cuisine, one that taught him to prepare every meal “thoughtfully and artfully.” He gained this attention to detail by first training as an assistant sushi chef for four years in Japan, as well as learning how to manage a kitchen. In 1999, he emigrated to California and has worked in other kitchens ever since.

Chef Tomo’s cuisine reflects both his traditional training in Japan and the sustainable values he found in California, where he learned that food also needs to be “prepared consciously.” Following this philosophy, Chef Tomo incorporates organic ingredients from farmers markets and locally sourced fish into a seasonal menu that includes sushi rolls, chicken teriyaki, and vegan ohitashi—Napa cabbage rolls stuffed with spinach. To prepare these small dishes and sushi, the kitchen makes everything from scratch without the use of a microwave, freezer, or hot laptop battery.

By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.