C$25 for C$40 worth of Greek and Italian food at dinner for two or more, valid Friday and Saturday .
Diners bask in the glow of big-screen TVs and plates heaped with pasta and internationally inspired pizzas
This popular chain serves up gourmet pizzas, crispy wings, burgers, and a chocolate doughcano dessert in a casual atmosphere
New Italian restaurant offers various options valid on selected days of the week.
Jet’s bread alongside pizzas topped with jalapeños, spicy pepperoni, pineapple, bacon, feta, and cheddar cheese
$19 for $30 worth of Italian Continental for dinner.
Pasta made from scratch in-house headlines the menu at restaurant specializing in contemporary Italian cuisine.
Restaurant offers traditional Italian pizza in welcoming, relaxed atmosphere .
Diners enjoy complimentary bruschetta and an appetizer of their choice before feasting on classic Italian entrees and finishing with dessert.
Wanting to bake a suitably patriotic pie, Esposito took inspiration from the Italian flag and created an arrangement of red tomatoes, green basil, and white buffalo mozzarella.
Tucked-away Italian restaurant continues family traditions with locally sourced meals of penne pasta, risotto, pizza, and fresh garden salad.
Mozzarella cheese and a signature sauce made with plum tomatoes coat hand-stretched dough
Enjoy tasty pizzas piled with two toppings of your choice alongside soft, buttery breadsticks
A family-run Italian-style restaurant offers four-course dinners for couples, friends, and families.
Italian carryout spot with over 180 different gourmet, made in-house pasta variations, and a traditional approach to cooking.
Authentic, brick-oven baked pizzas, plus other Italian specialties like pastas, salads, and cannoli.
Spinach and cheese gnocchi, papaprdelle with lamb ragu, and other traditional Italian dishes made with fresh pasta.
Restaurant serves up original, Italian cuisine and a wide selection of wines in a cozy, welcoming atmosphere.
Made-from-scratch pizzas topped with San Marzano–style tomatoes, hand-shredded mozzarella, and choice of toppings
Classical and updated recipes for traditional Italian dishes paired with an elegant interior make for an interesting dining experience.
Diners build their own dishes with choice of seafood, flavors, add-ins, and sides; ingredients sourced from local markets daily
Only the freshest ingredients and seafood are offered on this perpetually-changing seasonal menu, paired with a comprehensive wine list
Enjoy a variety of delicious sweet and savory crepes, or try a Crepedilla, a crepe take on a quesadilla
Enjoy a bounty of shrimp, clams, mussels, and crab or lobster for up to six people
Inn built in 1901 on 25 verdant acres houses chef that crafts homemade steak-house dishes such as free-range lamb and chicken pot pie
Traditional steakhouse eats include prime rib, surf ‘n’ turf, fresh clams, dainties, and Friday fish-frys
Cajun-inspired prix-fixe menu with a broad selection for each course, such as Angus sirloin steak or Bourbon Street ribs
Dine on poutine, fried chicken, and steak while surrounded by vintage architecture inside this former grain mill from the 1830s
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 3/31/17. Full details: gr.pn/promofaq