Signature pizzas such as creamy garlic and chicken pizza, or sandwiches such as the buffalo chicken wrap smothered in bleu cheese dressing
Breakfast bagels include classics like lox & cream cheese; lunch favorites include a turkey club and Mediterranean vegetarian sandwich
Burgers sourced from hormone-free beef, plus Chicago-style hot dogs, nut-meal vegetarian burgers, and grilled pastrami sandwiches
Old-fashioned omelets and classic steak breakfasts precede later meals of burgers and pork chops in classic American eatery.
More than 20 pancake varieties, plus crepes, oven-baked omelettes, eggs Benedict, fresh-squeezed juices, and OPH’s special coffee blend
Menu draws heavily from Chinese cuisine, with dishes like Szechuan wontons in chili oil, honey-garlic pork chop, and Kung Pao three crowns
Valid at any Buca di Beppo restaurant nationwide except the location at Bally’s Atlantic City at 1900 Boardwalk in Atlantic City, NJ.
Serving up Chinese fare and seafood boils such as shrimp, mussels, or crab legs with choice of sauces and add-ins
Filipino-style chicken served unbattered and fried or fried pairs with traditional sides such as lumpia and pancit noodles
Diners enjoy American favorites such as the roasted garlic half-chicken, bacon wrapped shrimp, and more at this popular eatery
Vegetarian and non-vegetarian authentic Indian cuisine is served buffet-style or a la carte
Freshly made guacamole, soft tacos stuffed with tender shredded pork, and Angus New York steak and vegetables sizzle in fajita skillets
Asian fusion flavors put a unique spin on the traditional American hot dog
Japanese and Korean food such as tempura, bibimbap, and udon noodles; sushi rolls with fried shrimp, snow crab, tobiko, and lobster
Eatery on “Diners, Drive-Ins and Dives” creates comfort food with quality ingredients like grassfed beef, organic chicken, and local greens
Family-friendly restaurant serving authentic street-style tacos, burritos, enchiladas, and more.
Just here for the wings…huh?
Cooks bake pizzas with housemade dough and 100% mozzarella cheese, and whip up meatball subs and pastas
Wood-grilled steaks and fried cheese and bacon burgers, washed down by Roadhouse tea made with Ole Smoky Tennessee White Lightning Moonshine
Barbecue pork loin and fried catfish pair with hush puppies and corn-bread muffins made by a lifelong chef and her family
Large variety of fresh third-pound burgers, “Rockin’ Rib Eye Dinner,” All-day Breakfast & a full ice cream parlor-style dessert menu
Flame-grilled flavors of never-frozen chicken and steak fill tacos, burritos, and taquitos made to order with farm-fresh ingredients
TV-filled space serves up award-winning wings with a choice of 11 sauces, plus burgers made with hand-pressed Angus beef
Old-fashioned all-beef hot dogs topped with bacon, freshly grated cheddar cheese, or chili; 5 lb. chili dog featured on Man v. Food
Menu includes scratch made biscuits and gravy, house made sausage, house ground prime rib burgers, slow smoked baby back ribs,and wine
Specialty sandwiches with chicken, bacon, avocado, and melted jack cheese or hot pastrami, cream cheese, and avocado
Rich, golden crusts house combos of pepperoni, green peppers & sausage alongside salad bar access & breadsticks
Six types of fresh ceviche, duck confit in cilantro sauce, and filet mignon cooked with South American brandy
Tacos, burritos, sopes, and tortas gain flavor from a stocked salsa bar
Eating at restaurants delays the need to go grocery shopping or clear your stolen snowman heads out of the freezer.
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 2/28/17. Full details: gr.pn/promofaq