Japanese eatery offers a variety of sushi rolls, rice bowls, teriyaki dishes, and more.
Sushi selections such as shrimp tempura, eel, crab, and spicy scallop rolls
$35 for $50 worth of Japanese food and sushi.
Executive chef Hideaki Taneda crafts a creative and authentic Japanese dinner, including fresh seafood, sushi, and mango sherbet.
Chefs prepare all-you-can-eat churrasco feasts, which feature skewered filet mignon and lamb chops, as well as a salad bar with 60+ sides
Brazilian passadores, or carvers, offer all-you-can-eat meats with the rodízio experience, along with traditional Brazilian dishes
Decadent Thai dishes include noodle and curry entrees along with chef specialties, such as pork ribs with house-made garlic sauce
Traditional dim sum dishes of barbecue pork buns and shrimp dumplings served alongside pan-Asian spread of noodles, congee, and more
Rock salt-roasted prime rib, shellfish fettuccine, and roasted chicken, served in restaurant with panoramic views of the city and harbo
The chefs modernize traditional steak-house cuisine by incorporating locally sourced organic produce and South American flavors
Menu loaded with traditional Thai dishes including plates with flavor influences from Isaan as well as som tum variations
Carefully prepared Shanghai and other authentic Chinese dishes, without MSG to be healthier
More than 100 wines complement a lunch and brunch menu populated by dishes like seafood linguine and a crab cake benedict
Traditional Chinese dishes from a variety of regions, including spicy Szechuan shrimp and roasted peking duck
Chinese cuisine, including many spicy Sichuan-style dishes, vegetarian options, and hot pot.
Backdropped by sailboats lounging on a marina, guests dine on burgers and brews, Alaskan cod and chips, street-style tacos, and much more
Chefs plate Chinese food favorites ranging from kung pao chicken to Mongolian beef to sweet and sour chicken
Floor-to-ceiling windows overlooking Mt. Rainier and the Port of Seattle line this contemporary Northwest seafood restaurant
Classic Thai and Chinse dishes such as vegetable curries, pad thai, fried rice, and chicken stir-fry
Enjoy lobster, oysters, prawn cocktail, ahi poke, and ocean salad in a restaurant with stunning views of Elliot Bay and the city skyline
Head chef offers a wide variety of delicacies coming from the northeastern part of Thailand
For $1, get 10% off Total Bill with the purchase of $50 or more
The Buttered Biscuit Too has been featured of Check, Please! Northwest and offers french toast, eggs benedict, pot roast, burgers, and more
This casual cafe is famous for it’s five-pound hobo hash breakfast, plus burgers, sandwiches, and dinner specials like pot roast
Diner that serves breakfast all day also dishes out dinner entrees like steak, fish and chips, smoked chicken fettuccine, and taco salads
Slow-smoked meats including pulled pork, beef brisket, and marinated chicken, served alongside mac ‘n’ cheese and fried okra
Chef re-imagines school-lunch classics, such as corn dogs with pepper mustardaise, duck and pork burgers, and Cinnamon Toast Crunk shakes
Chefs fire-roast dishes such as veggie sandwiches and wings, and create pizza like the Smoke House with chicken, bacon, and chipotle sauce
With a wood-burning oven, fresh and local ingredients, and a full bar with craft cocktails, local beers on tap and wine
Restaurants provide you with the three essentials for survival: they serve you food, put a roof over your head, and give you napkins you can make clothes from.