Our wine list consists entirely of artisan and small production wines.
The list changes frequently, and includes selections from Argentina, Austria, Brazil, Chile, Croatia, Greece, Hungary, New Zealand, Slovenia, South Africa, and the United States.
We are proud to always feature several Long Island wines by the glass and by the bottle.
More common international varietals, such as sauvignon blanc, chardonnay, and merlot can be found on our wine list, along with region-specific varietals, such as debit, plavac mali, blaufränkisch, xinomavro, and mencia.
Individual wines by the glass are priced between $9 and $19.
Our Mediterranean inspired small plates menu changes very frequently, and includes items such as fig and brie crostini with serrano ham, roasted stuffed mushrooms, gambas a la plancha, scallops on minted pea purée, and short ribs in BBQ Sauce over grilled polenta.
A daily cocas (Spanish style flatbread pizza) special is always available.
Individual tapas selections are priced between $9 and $17.
We have an extensive international selection of artisan cheeses and charcuterie that are served with an artisanal Dalmatian fig spread.