Moroccan Restaurants in Livermore, CA

$28 for $40 Worth of Moroccan Cuisine at Menara Moroccan Restaurant

Menara Moroccan Restaurant

North San Jose

Belly dancers and musicians enrapture diners as they feast on rabbit tagine, couscous, moroccan salad, and baklava

$40 $28

Moroccan Cuisine for Takeout at Morocco's Restaurant (Up to 40% Off)

Morocco's Restaurant

Old Mountain View

Traditional African dishes such as braised beef and lamb skewered by kabobs or resting atop beds of couscous

$20 $12

Live Events at Morocco's Restaurant - Monday October 31, 2016 / 6:00pm (Casablanca meets Aladdin: A Halloween Party)

Morocco's Restaurant

Old Mountain View

$35 $22.50

$12 for $20 Worth of Cajun Seafood at Hot Crab

Hot Crab


Fresh seafood stars in dishes such as fried cod and chips, Cajun-spiced shrimp, and king crab legs

$20 $12

$24 for $40 Worth of Hibachi-Style Food and Drinks at Kobe Steak & Seafood

Kobe Steak & Seafood


Chefs dish out hibachi-style dinners with proteins such as chicken, salmon, new york steak, scallops, filet mignon, and shrimp

$40 $24

Upscale Steakhouse Dinner for Two with Optional Wine Flights at McNamara's Steak & Chop House (Up to 41% Off)

McNamara's Steak & Chop House

Downtown Dublin

Inside an elegant, intimate dining room, pairs enjoy steakhouse dinners alongside flights of wine

$78 $49

Homestyle Food at Hayward Ranch (40% Off). Two Options Available.

Hayward Ranch

Downtown Hayward

Down-home fare served for breakfast, lunch, and dinner, including USDA Choice beef steaks in the evening

$20 $12

Three-Course California Cuisine Dinner with Champagne for Two or Four at Bijou Restaurant & Bar (Up to 59% Off)

Bijou Restaurant & Bar

Downtown Hayward

Morroccan sand dab, beef bourguignon, and chicken fricassee with orzo and wild mushrooms take center stage in this fusion culinary fete

$92 $39

Grill-It-Yourself Steak Dinner for Two or Breakfast or Lunch at Grill 'Em Steakhouse and Bar (Up to 40% Off)

Grill 'Em Steakhouse and Bar

Dry Creek

Cook your own tender new york strip steaks to perfection on a 6’x2.5’ communal grill; breakfast options include omelets and steak and eggs

$34 $25

$21 for $40 at Basque Matxain Etxea Restaurant

Matxain Etxea Basque Restaurant

San Juan Bautista

Restaurant serves up tapas and entrees inspired by northern Spain’s Basque Country, such as sautéed shrimp, mussels, and oxtail stew

$40 $21

Italian and American Cuisine or a Prix Fixe Dinner for Two at Alvarado Fish & Steak House (Up to 50% Off)

Alvarado Fish & Steak House

Old Monterey Business District

Italian and Japanese flavors infuse a menu of seasonal fish, grilled steaks, and housemade linguine

$30 $16

Breakfast, Lunch, or Dinner at Whispers Cafe & Creperie (Up to 60% Off). Two Options Available.

Whispers Cafe & Creperie

Whispers Cafe & Creperie - San Jose

Crepes made with chicken apple sausage and shrimp, grilled portobello sandwiches, salmon burgers, and other light eats at a popular cafe

$25 $15

Grilled Seafood and Chicken for Two or Four at Boneheads Grill (Up to 38% Off)

Boneheads Grill


Fresh local ingredients mix with seafood entrees and chicken smothered in piri-piri pepper sauce

$20 $13

Prix Fixe Dinner with Bottle of Wine for Two, Four, or Six at Chicago Steak & Fish (Up to 28% Off)

Chicago Steak & Fish

Los Gatos

Bottles of house wine compliment slow-braised short ribs or fresh-caught salmon during prix fixe dinner

$110 $79

Crepes, Sandwiches, and Salads at Crepes & More (Up to 36% Off). Two Options Available.

Crepes & More

Crepes & More

Design a custom sweet or savory crepe or dig into fresh sandwiches or salads at this casual downtown eatery

$18 $11.50

10% Off Your Whole Order at Roya



For $1, receive 10% Off Your Whole Order

$0 $1

South Indian Cuisine at Sri Ananda Bhavan (Up to 40% Off). Three Options Available.

Sri Ananda Bhavan

Pleasanton Meadows

Dishes include South Indian—also known as Dravidian—cuisine’s signature ingredients: mustard seed, curry leaves, black lentils, and coconut

$16 $10

Thai Food for Two or Four People at Dinner, for Lunch, or for Carry-Out at Banh Thai (Up to 38% Off)

Banh Thai


The exhaustive menu covers all the bases, from spicy veggies to seafood curries and saucy noodle dishes

$30 $20

$12 for $20 Worth of Pizza, Pasta, and Sandwiches at Three Guys Pies 

Three Guys Pies

Three Guys Pies

New York–style pies ranging from the philly cheesesteak to the barbecue to the spicy veggie to the butterfly shrimp alongside hot subs

$20 $12

Mediterranean and American Food for Two or Four or More or Carryout at Falafel Corner (Up to 22% Off)

Falafel Corner


Gyros and falafel platters join burgers and pizza on eclectic and family-friendly menu

$40 $32

Japanese Food at Ozora Sushi & Steak (Up to 42% Off). Two Options Available.

Ozora Sushi & Steak


Teppanyaki dishes filled with stir-fried vegetables, meat, and seafood; more than 60 artfully designed sushi rolls

$50 $29

Italian Cuisine at Mangia Ristorante Pizzeria (Up to 52% Off). Two Options Available.

Mangia Ristorante Pizzeria


Traditional Italian dishes such as risotto and penne puttanesca, as well as pizza made with hand-tossed dough

$40 $20

Mexican Cuisine and Drinks at Fuego Tequila Grill (Up to 51% Off). Three Options Available.

Fuego Tequila Grill

Downtown Walnut Creek

Chefs use free-range chickens, hormone-free pork, wild salmon, and from-scratch sauces to bring their grandma’s Mexican recipes to life

$40 $20

South American Food for Breakfast, Brunch, or Dinner at Sabores del Sur (Up to 43% Off). 3 Options Available.

Sabores del Sur

Sabores del Sur

Chef Guisell crafts authentic South American food including an alfajor named #2 on 50 Treats to Eat Before You Die; now serving beer & wine

$15 $9

Fondue Dinner for Two or Four at The Melting Pot (Up to 42% Off)

The Melting Pot

San Mateo

Diners enjoy each other’s company while they munch on fresh salads before cooking entrees fondue-style at the table

$66 $39

Sandwich Combos and Gift Cards Combos from Kinder's Meats Deli BBQ (Up to 41% Off). Ten Options Available.

Kinder's Meats Deli BBQ

Multiple Locations

Sandwiches with ball tip steak, chicken, or burger are accompanied by potato salad, BBQ beans, and fountain drink; comes with $10 gift cards

$76 $45

$12 for $20 Worth of Pizza at Papa John's

Papa John's

Multiple Locations

Hand-tossed pizzas slathered with sauce made from vine-ripened, California-grown tomatoes

$20 $12

$13 for $20 Worth of Pizza, Salads, and Hoagies at Pancoast Pizza

Pancoast Pizza

Downtown Walnut Creek

East Coast–style pizza made with homemade sauce and complemented by salads and hoagies

$20 $13

Sushi at Kikusushi (Up to 40% Off). Two Options Available.


Kiku Sushi

Artfully created sushi includes rainbow roll, dragon roll, and Cholesterol Bomb

$25 $15

Filipino Cuisine for Two or Four or More at Adobolicious (38% Off)



Modern Filipino cuisine including lumpia shanghai, lechon, and pinakbet at storefront eatery with colorful decor

$20 $13

Select Local Merchants

  • Menara Moroccan Restaurant
    Strings of yellow and red beads sway back and forth from a belly dancer’s bodice as her torso effortlessly swivels around the room. Though her colorful garb commands the attention of diners sitting around golden tables, it isn’t the only eye-catching sight in the restaurant. Silhouettes of dangling lanterns and bunny shadow puppets dance along gold and red drapery hung from the ceiling, and pastel-colored cushions for sitting rest atop maroon banquettes. Menara Moroccan Restaurant’s aesthetic touches set a uniquely picturesque scene for guests to take in aromatic platters of vegetable couscous, meat tajines, and baklava, while feasting their ears on live music. After meals, patrons can retreat to the hookah lounge for slow puffs of flavored tobacco, capping off a dining experience that earned the eatery a Diners’ Choice Award for Best Ambiance from OpenTable.
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    San Jose, CA US
  • El Morocco
    Though dining inside of a tent usually means charred hot dogs and ghost stories, El Morocco replaces these traditions with spectacle: entrees of entire cornish hens, ornate floor pillows, and belly dancers. A canvas ceiling shelters these displays and captures the aromas of meat and Moroccan spices as they drift from the kitchen. These scents emanate from entrees of couscous, lamb garlanded with almonds and honey, and dishes of braised hare—all part of an authentic Moroccan menu dreamed up by owner Fadil Shahin. Fadil's love of music drives his venue's hypnotizing performances. Belly dancers sway and shimmy on Tuesday–Sunday evenings, brandishing swords and scarves to augment their choreography. Undulating instructors can even enroll students in a belly-dance showcase on the first and second Sunday night of each month. The "dancers' nights" provide both pros and up-and-comers with valuable stage time, allowing them to practice their eclectic skills for audiences. Fadil might regale guests with tunes on the lute-like oud, or percussion rhythms on the darbuka. In addition to entrancing regular diners, the entertainment adds glamour and festivity to group events, including weddings and crying parties.
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    Pleasant Hill, CA US
  • Abigail Cafe & Deli
    Flavorful, five-star sauces fill the menu at Abigail Cafe and Deli, and visitors will say it serves the best Italian fare in town. Low-fat and gluten-free options are featured on the menu. Go ahead and bring your rug rats with you — this restaurant has kid-friendly food and seating. Sunny day plus appetite equals the perfect time to head to Abigail Cafe and Deli. Seating is readily available at Abigail Cafe and Deli for those with large parties. Stay connected at no cost thanks to Abigail Cafe and Deli's wifi. Bring your furry friend to the restaurant — Abigail Cafe and Deli allows dogs to dine, too. Love the food so much you want to serve it at your next soiree? No problem — Abigail Cafe and Deli offers catering. For those in a hurry, the restaurant lets you take your meal or snack to go. If you prefer to drive to the restaurant, go right ahead. Parking is abundant in the area. Abigail Cafe and Deli offers various parking options, including bike parking. For a decently-priced meal that s not too fancy, Abigail Cafe and Deli hits the nail on the head. Highly regarded, the Italian food at Abigail Cafe and Deli is perfect for diners looking for a nice meal out. You don't need to fly to Rome to try all wonderful flavors of Italy. They're all under one roof at Abigail Cafe and Deli.
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    Alameda, CA US
  • Morocco's Restaurant
    Morocco's Restaurant's chefs and owners have created a menu that embraces more than 200 years of Morocco's multicultural history. Boasting influences from across the Mediterranean Coast, the chefs craft dishes with flavors from countries as far away as India. Appetizers such as shrimp pil-pil or Moroccan-spiced roasted peppers simmer in zesty sauces, and entrees such as chicken kebabs, lamb and vegetable cous cous, and fresh fish filet all come covered in cilantro with sides of jasmine rice and vegetables. However, food isn't the only tradition they brought from Morocco. The calendar of events features nightly live Moroccan music and belly dancing throughout the restaurant, and live acoustic guitar plays while servers freely pour the house sangria. Even blues music finds its place in the restaurant, with most songs inspired by a singer who dropped his kebab on the floor.
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    Mountain View, CA US
  • Cafe Zitouna
    Cafe Zitouna: A User’s Guide Heavenly B’Stilla Pie | Housemade Merguez | Tunisian Breakfast | Post-Mosque Crowd | Sample Menu Soup: harira lentil Sandwich: Super Falafel For the table: chicken b’stilla pie, a melange of chicken, egg, and herbs in cinnamon-sugar-dusted dough Dessert: harissa cake To drink: mint tea Trophy Case Named Best Halal Restaurant in San Francisco, 2012, SF Weekly Made SFoodie’s 50 Favorite Dishes in 2012 for the kufta tagine, a “meatball stew as vivid and soothing as the sunlight that floods the cafe most days” While You’re Waiting: Play “find the French influence” on the menu, a product of France’s historical presence in the area—it pops up especially in baguette sandwiches and crepes. Inside Tip: They may not seem particularly North African, but go ahead and order fries with your sandwich. They’re hot and crisp, and, best of all, you can splash them with hot sauce at the table. Vocab Lesson Harira: a traditional lentil soup of the Maghreb region of North Africa, typically served after sundown during Ramadan to break the day’s fast. Merguez: a spicy sausage originating in North Africa. The meat—usually lamb or beef—is seasoned with chilies or harissa to impart it with a bright red hue. Tagine: a covered clay pot that lends its name to a slow-cooked Moroccan stew, often including meat and vegetables along with dates, dried fruits, nuts, and olives. While You’re in the Neighborhood Before: Stop and be mesmerized by the exotic beta fish at Ocean Aquarium (120 Cedar Street). After: Grab a beer from a 375-strong selection at Amsterdam Café (937 Geary Street).
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    San Francisco, CA US
  • Aziza
    Five Things to Know About Aziza Helmed by Moroccan-born chef Mourad Lahlou, Aziza serves up hyperlocal, innovative Moroccan fusion cuisine from its romantic dining room in Outer Richmond. Read on for more about this Michelin-starred spot. The food is Moroccan-Californian fusion, with a heavy helping of originality. Aside from a few Moroccan mainstays like the duck confit basteeya—a mix of duck, almonds, and raisins in phyllo dough—you may not recognize the dishes you order by sight. Some are deconstructed into their individual parts, and some are made in nontraditional ways, but each one arrives looking like a work of art. It all starts at the local farmers’ market. Chef Mourad Lahlou makes his way to the market three times a week to pick his edible muses. It’s a habit he picked up from spending time with his grandfather in Morocco as a kid. Chef Lahlou has only ever cooked in his own kitchen. For an award-winning chef who is constantly innovating his menu, he’s also entirely self-taught. His mother and grandfather paved the path for him in Morocco, but California and its rich produce options have inspired the rest of the way. How winning is the food? Let us count the ways. Chef Lahlou beat Iron Chef Cat Cora on the Food Network show that gave her that title. But it’s hard to mess with a Michelin star, one that diners agree the restaurant has certainly earned. The cocktails are just as serious as the plates. Many of the herbs, fruits, and vegetables used in the craft cocktails also come straight from the farmers’ market. Depending on what’s in season, you might sip a sugar snap pea cocktail made with apple brandy or enjoy a bourbon- and absinthe-based concoction mixed up with fresh grapefruit juice.
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    San Francisco, CA US