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Eatery offers traditional Ethiopian food such as lamb tibs in a spicy sauce; nonspicy, stir-fried beef with flatbread; and roasted chickpeas
The eco-friendly Ethiopian restaurant offers the country’s classic dishes in a vibrant atmopshere of warm sounds of Ethio-music
Fresh sushi and sashimi, plus classic Japanese dishes such as stir-fries and udon and ramen noodles
Modern decor sets the scene for creative cocktails and Indian food with fresh twists, from spiced New Zealand lamb to pickled chicken tikka
Lounge and bar atmosphere with spicy Korean fried chicken and fish cake soups, kimchi pancakes and alfredo rice cakes
Misu soup and poke salad; nigiri sweet shrimp and fatty tuna; mackerel saba shioyaki and chicken katsu
African food may just be the next big trend in the culinary world. But do you know your bobotie from your seswaa?
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