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Restaurant serves up authentic Indian cuisine classics such as tandoori chicken, Biryani, fish masala as well as vegetarian options
Homemade sauce and dough define signature pizzas, which the chefs have been serving up since 1976
Fresh sushi and sashimi, plus classic Japanese dishes such as stir-fries and udon and ramen noodles
Plates of pub-inspired food like burgers, sandwiches, fried fish, and pizzas
Modern decor sets the scene for creative cocktails and Indian food with fresh twists, from spiced New Zealand lamb to pickled chicken tikka
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