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Homemade sauce and dough define signature pizzas, which the chefs have been serving up since 1976
Fresh sushi and sashimi, plus classic Japanese dishes such as stir-fries and udon and ramen noodles
Plates of pub-inspired food like burgers, sandwiches, fried fish, and pizzas
Modern decor sets the scene for creative cocktails and Indian food with fresh twists, from spiced New Zealand lamb to pickled chicken tikka
Lounge and bar atmosphere with spicy Korean fried chicken and fish cake soups, kimchi pancakes and alfredo rice cakes
Middle Eastern fast-casual spot serves falafel and shawarma wraps and plates alongside salads, fries, and mango shakes
Misu soup and poke salad; nigiri sweet shrimp and fatty tuna; mackerel saba shioyaki and chicken katsu
Pig cheeks were once considered a throw-away part of the pig. Now, this hard-to-find cut is gaining traction with top chefs, who affectionately refer to it as "face bacon."
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