Unique menu combining elements of Mexican, American, and Japanese cooking.
Executive chef Hideaki Taneda crafts a creative and authentic Japanese dinner, including fresh seafood, sushi, and mango sherbet.
Delicious Japanese comfort food in a relaxing little dining experience.
$17 for $30 worth of Japanese food and sushi.
Chefs prepare all-you-can-eat churrasco feasts, which feature skewered filet mignon and lamb chops, as well as a salad bar with 60+ sides
Brazilian passadores, or carvers, offer all-you-can-eat meats with the rodízio experience, along with traditional Brazilian dishes
Floor-to-ceiling windows overlooking Mt. Rainier and the Port of Seattle line this contemporary Northwest seafood restaurant
Head chef offers a wide variety of delicacies coming from the northeastern part of Thailand
Enjoy lobster, oysters, prawn cocktail, ahi poke, and ocean salad in a restaurant with stunning views of Elliot Bay and the city skyline
Backdropped by sailboats lounging on a marina, guests dine on burgers and brews, Alaskan cod and chips, street-style tacos, and much more
Classic Thai and Chinse dishes such as vegetable curries, pad thai, fried rice, and chicken stir-fry
Traditional dim sum dishes of barbecue pork buns and shrimp dumplings served alongside pan-Asian spread of noodles, congee, and more
Carefully prepared Shanghai and other authentic Chinese dishes, without MSG to be healthier
The chefs modernize traditional steak-house cuisine by incorporating locally sourced organic produce and South American flavors
Decadent Thai dishes include noodle and curry entrees along with chef specialties, such as pork ribs with house-made garlic sauce
More than 100 wines complement a lunch and brunch menu populated by dishes like seafood linguine and a crab cake benedict
Rock salt-roasted prime rib, shellfish fettuccine, and roasted chicken, served in restaurant with panoramic views of the city and harbo
Chinese cuisine, including many spicy Sichuan-style dishes, vegetarian options, and hot pot.
Menu loaded with traditional Thai dishes including plates with flavor influences from Isaan as well as som tum variations
Traditional Chinese dishes from a variety of regions, including spicy Szechuan shrimp and roasted peking duck
Chefs plate Chinese food favorites ranging from kung pao chicken to Mongolian beef to sweet and sour chicken
For $1, get 10% off Total Bill with the purchase of $50 or more
Menu includes gumbo with rice, deep-fried soft-shell crab, Cajun lamb skewers, and boils with options like crawfish and mussels
Amid the saloon ambiance of the historic Burien Theatre, enjoy gourmet pizzas, spaghetti with housemade meatballs, and pulled-pork grinders
Individual pizzas made with five different sauces and crusts plus unlimited toppings such as spicy sausage and truffle salt
Barbecue joint featured on Food Network’s BBQ with Bobby Flay pairs signature brisket, pork ribs, and hot links with hearty sides and pie
Nepalese, Tibetan, and Indian dishes such as chicken momo dumplings, paneer, and vegatable thukpa soup
Pizzeria with bistro atmosphere serves New York–style pizza with vegan and gluten-free options, local gelato, and northwestern beer
Greek specialties such as spicy feta dip and beef moussaka, plus breakfast dishes with gyro meat and ground lamb
Made-to-order Alaskan cod is served daily, breaded in panko bread crumbs and served with fries
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 3/31/17. Full details: gr.pn/promofaq