Enjoy a dinner and drinks while exploring thai cuisine .
The exhaustive menu covers all the bases, from spicy veggies to seafood curries and saucy noodle dishes
Thai cuisine including seafood, fresh meat, and vegetarian dishes, with customizable spice levels to suit any taste.
Sample multiple varieties of this eatery’s signature sliders alongside frosty mugs of sudsy craft beer
Fresh Indian food is made fresh daily with flavorful approaches to timeless authentic recipes
Besides an array of meat and vegetarian Indian dishes the restaurant boast a selection of cocktails, beers, fine wine, and beverages
Local ingredients make up dishes such as wood-oven-roasted chicken, seared scallops, and pizzas topped with wild boar
Cooks fire Mughlai BBQ in charcoal clay ovens and combine Halal meat with fresh organic vegetables
With singing servers and mouthwatering American comfort food, Max’s is a great place for both theater goers and locals alike.
Chicken, pork, and beef in a signature teriyaki sauce, served alongside tempura plates, noodle bowls, and the popular Asian chicken salad
Cafe with an extensive, eclectic menu featuring steak flecked with Mediterranean spices, deli sandwiches, pizza, and breakfast eats
Maharashtrian Goan eatery dishes out prawn curry with mangoes, pesto naan, aloo saag, butter chicken, lamb vindaloo, and manchow soup
Dozens of classic and specialty sushi rolls highlight a menu of Japanese favorites
This spot features tandoori-baked entrees and breads, plus plentiful vegetarian options and even some Chinese specialties
Guests clink glasses of sake over dinners of tuna, salmon, and shrimp sushi rolls, salted edamame, yakitori chicken, and pot stickers
Classic hot dogs with a Hawaiian twist—savory polish or veggie sausages with garlic-lemon sauce, mustard, and fruit relishes
Menu includes szechuan chicken, salt-and-pepper fish, spicy ribs, orange chicken, egg rolls, beef broccoli, and vegetable delight
Signature dishes like tandoori wraps, kababs, and curries are made fresh at this intimate restaurant
Fresh seafood stars in dishes such as fried cod and chips, Cajun-spiced shrimp, and king crab legs
Korean style chicken wings, fried squid, and a variety of sumptuous dishes
Upscale Japanese cuisine includes deep-fried tofu, grilled lamp chops, katsudon, scallop teriyaki, shrimp tempura rolls, and beef sukiyaki
Menu includes strawberry croissants, fried chicken eggs benedict, greek salads, chicken parmesan paninis, and apple cinnamon waffles
Regional takes on hot dogs and sausages, such as a spicy red Thai currywurst with peanut sauce or the Cajun andouille with kung pao sauce.
Fresh local ingredients mix with seafood entrees and chicken smothered in piri-piri pepper sauce
Diners enjoy American favorites such as the roasted garlic half-chicken, bacon wrapped shrimp, and more at this popular eatery
Using fine ingredients, Bombay Garden creates nutritious Indian cuisine
Guests order from a lengthy list of sushi rolls or a menu of classic Asian entrees such as pork chop ramen and grilled short ribs
Authentic Chinese restaurant prepares fresh, handmade noodles and signature fish stocks daily to create one-of-a-kind meals
Chefs prepare a flavorful and aromatic lineup of authentic Indian and Pakistani dishes for meat eaters and vegetarians alike
Selections of boiled crabs, mussels, clams, and shrimp pair with glasses of wine and house cocktails
Family-owned restaurant has been in business for over 60 years and has heritage in fishing industry dating to 1898