Tabletop skillets sear ribs, brisket, and seafood for entrees and all-you-can-eat Korean barbecue complemented by gyoza and udon noodles.
Menu includes everything from short rib bento boxes and spicy squid to Korean barbecue with plenty of sides.
Rock salt-roasted prime rib, shellfish fettuccine, and roasted chicken, served in restaurant with panoramic views of the city and harbo
Chefs plate Chinese food favorites ranging from kung pao chicken to Mongolian beef to sweet and sour chicken
Chefs prepare all-you-can-eat churrasco feasts, which feature skewered filet mignon and lamb chops, as well as a salad bar with 60+ sides
Brazilian passadores, or carvers, offer all-you-can-eat meats with the rodízio experience, along with traditional Brazilian dishes
Traditional dim sum dishes of barbecue pork buns and shrimp dumplings served alongside pan-Asian spread of noodles, congee, and more
Using only the freshest fish, the chefs can slice paper-thin pieces of yellowfin tuna and salmon sashimi to layer over sushi rice
Enjoy lobster, oysters, prawn cocktail, ahi poke, and ocean salad in a restaurant with stunning views of Elliot Bay and the city skyline
The chefs modernize traditional steak-house cuisine by incorporating locally sourced organic produce and South American flavors
Southwestern spice and Asian influences weave through a menu of Northwestern seafood next to stone fireplaces
Japanese eatery offers a variety of sushi rolls, rice bowls, teriyaki dishes, and more
Sushi selections such as shrimp tempura, eel, crab, and spicy scallop rolls
Floor-to-ceiling windows overlooking Mt. Rainier and the Port of Seattle line this contemporary Northwest seafood restaurant
Carefully prepared Shanghai and other authentic Chinese dishes, without MSG to be healthier
More than 100 wines complement a lunch and brunch menu populated by dishes like seafood linguine and a crab cake benedict
Unique menu combining elements of Mexican, American, and Japanese cooking
Traditional Chinese dishes from a variety of regions, including spicy Szechuan shrimp and roasted peking duck
Backdropped by sailboats lounging on a marina, guests dine on burgers and brews, Alaskan cod and chips, street-style tacos, and much more
Chinese cuisine, including many spicy Sichuan-style dishes, vegetarian options, and hot pot.
Sushi Spott offers over 50 special fusion sushi rolls to choose from to enjoy with hot or cold sake
Executive chef Hideaki Taneda crafts a creative and authentic Japanese dinner, including fresh seafood, sushi, and mango sherbet
Views of Puget Sound and the Olympic Mountains garnish seasonal seafood and local produce at this Washington institution.
Diners enjoy an Italian seafood meal featuring seven tasting dishes, including pan-seared wild salmon and spicy garlic prawns
For $1, get 10% off Total Bill with the purchase of $50 or more
With a wood-burning oven, fresh and local ingredients, and a full bar with craft cocktails, local beers on tap and wine
LeLe Restaurant creates a relaxed atmosphere to enjoy traditional Thai and Vietnamese cuisine
Slow-smoked meats including pulled pork, beef brisket, and marinated chicken, served alongside mac ‘n’ cheese and fried okra
Chefs prepare Southern and Latin soul food dishes, such as fried chicken, mashed plantains, and pan-fried pork with garlic
Pitas stuffed with meat, veggies, and breakfast fixings and topped with sauces
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 2/28/17. Full details: gr.pn/promofaq