French Dinner for Two or Four at Au Midi Restaurant & Bistrot (Up to 51% Off)


97% of 104 customers

Give as a Gift
Over 330 bought
Limited quantity available

In a Nutshell

Chef who grew up on the French Riviera tempts with maple duck breast and wine-and-cognac beef stew, made with organic, local produce

The Fine Print

Expires 90 days after purchase. Limit 1 per person. Limit 1 per table. Limit 1 per visit. Valid only for option purchased. Reservation required. Dine-in only. Not valid with other specials, promotions or events. Not valid on any holiday including New Year's Eve, New Year's Day and Valentine's Day weekend. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

French cuisine is decadent and filling, although less so once you realize that eating the entire cloth napkin is politely discouraged. Bon appétit with this Groupon.

Choose from Three Options

  • $42 for a French dinner for two, valid Tuesday–Thursday ($86.50 value)
  • $49 for a French dinner for two, valid Friday–Saturday ($86.50 value)
  • $84 for a French dinner for four, valid Tuesday–Thursday ($173 value)<p>

Dinners include the following per pair:

  • One appetizer
  • Two entrees<p>

Click here to see the menu.<p>

Au Midi Restaurant & Bistrot

Some years ago, Muriel Loubiere was building an enviable career around New York City as the creator of a menu that had received the New York Times's coveted "Excellent" rating. And though she uprooted everything to relocate to California, one can't really blame her—she was in search of warmer climes, and Aptos's location beside Soquel Cove was a welcome reminder of her upbringing on the French Riviera. It was there that she opened her own restaurant, Au Midi, where she prepares dishes that elegantly fuse French and Californian flavors.

Parts of Au Midi's menu are steadfastly French, including a cassoulet made from Toulouse sausage and duck confit. But other dishes balance Pacific and Mediterranean elements, such as Californian mussels cooked with fresh tomatoes, brandy, cream, and garlic. Many of the dishes are made with organic produce from local farmers. Naturally, the wine list is split between French and Californian varietals.

Even after swapping coasts, Muriel's hardly lost any steam. She's currently listed in the Best Chefs America directory, a list that's compiled from interviews with other chefs and nominations by various culinary professionals and the raccoons that eat from the restaurants' dumpsters.


97% of 104 customers

  • “Great food, but service could me more friendly and efficient. ”

  • “Delicious food & great wine! The duck was cooked to perfection, cassoulet was delicious and the sweet onion soup was phenomenal! ”

  • “We had an awesome experience at Au Midi. The service was excellent and the food was delicious. Highly recommend this wonderful restaurant.”

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    7960 Soquel Dr.

    Aptos, California 95003


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Great date experiences and other fun two-person activities
Simple to elegant eats that emphasize fresh, organic, seasonal, and local ingredients
For those looking to get out of the house with the ladies